Method for making salt slurry of Zunyi Yaxi bean jelly
1. Prepare ingredients: onion 100g, garlic 50g, soy sauce 100g, sesame oil 20g, salt 5g, vinegar 10g, and Chili oil 30g.
2. Cut the onion into sections and cut the garlic into minced garlic. Pour soy sauce, 20g sesame oil, 5g salt and 10g vinegar into a bowl, and then pour 30g Chili oil into the bowl and stir well.