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How about Guiyang New Oriental cooking school?
Guiyang New Oriental cooking school is still very good.

Guiyang New Oriental cooking school is a national chain school, relying on the beautiful culinary talents college. The school has always taken "gathering world-famous dishes and cultivating elite chefs" as its mission, adopting theory to guide practice and teaching students in accordance with their aptitude. Management requires militarization and closed management. The college has set up employment placement networks in Beijing, Shanghai, Shenzhen, Nanjing, Chengdu and other regions, and arranged one for graduates over one year.

Guiyang New Oriental cooking school is located in Mengguan Avenue, Guiyang, with convenient transportation and beautiful environment. The college covers an area of more than 50 mu and can accommodate more than 4,000 people to study and live at the same time. College is a well-known culinary institution of higher learning 1994, which was established with the approval of the provincial government, provincial and municipal labor and education departments. It has opened up a new world of cooking vocational education in our province and is a training unit that implements labor preparation points nationwide.

Guiyang New Oriental cooking school Professional Introduction:

1, chef elite major. Two-year skills+education college class. Theoretical study contents: introduction to cooking, cooking technology, college Chinese, hotel management, public relations, tourism economics, human resources development and management, marketing, accounting, cooking materials, catering enterprise management, banquet design, cooking nutrition, pastry technology, western food knowledge, computer foundation, financial management, and market economics.

2. major in cooking technology. Main study: catering management and practice, cooking materials, cooking technology, cooking nutrition, banquet design and pasta technology. Complete the basic training necessary for senior applied talents in this major, systematically master the basic theories and skills of this major, with wide knowledge and strong social adaptability.

3. Classic West Point major. Training objective: To train innovative middle and senior bakers and cake decorators with West Point talents as the goal, who can not only be qualified for senior positions in foreign-related hotels, star-rated hotels and bakeries, but also start their own businesses.