1. Steamed products include steamed buns, various flower rolls, steamed dumplings, steamed dumplings, eight-treasure rice, Melaleuca cakes, Kung Pao steamed buns, etc.

2. The whole process of cooking products, from preparing dough, stuffing, molding and cooking, including all kinds of jiaozi, wonton, Lamian Noodles, noodles, glutinous rice balls and so on.

3. The whole process of fried products from dough preparation to filling molding technology to cooking. The specific varieties are fried buns, pot stickers, four-in-one cakes, Cantonese cakes and so on.

4. The whole process of baking products from dough preparation to molding technology and cooking. The specific varieties are all kinds of oil cakes, stuffed meat fires, vegetarian fires, egg cakes, hand-grabbed cakes, crescent cakes and so on.

5. The whole process of baking products, from dough preparation to filling molding process to cooking, including fried crispy noodles, Boshan crispy noodles, sugar drums, white crispy noodles, red bean paste, sugar crispy noodles and barbecue.

6. The whole process of fried products from dough preparation to filling molding process to cooking. The specific varieties are fried dough sticks, twisted dough sticks, pies, hemp balls, hot dogs, fried bean bags and so on.