Chengdu 1
Representative of special food: Longwonton soup, bean curd, Dandan Noodles, Zhong jiaozi, Chuanchuanxiang, Sanpao and spicy rabbit head.
Sichuan cuisine is popular all over the country, even abroad. Chengdu snacks have a unique flavor and a wide variety. The most distinctive is the Dragon Wonton Soup, which is thin, tender and delicious, and the soup is thick and white. There are all kinds of snacks in Chengdu, such as tofu brain, Dandan Noodles and chuanchuanxiang. Sichuan food is not only spicy, but also many sweet ones, such as drunken eight immortals, sweet boiled white, brown sugar and so on.
2. Chongqing
Representative of special food: butter hot pot, hot and sour powder, spicy noodles, wonton, chicken offal and tofu pudding.
When it comes to Chongqing cuisine, it is hot hot pot. Chongqing hot pot originated from the Yangtze River and was originally created by boatmen and trackers. The most famous local hot pot brands in Chongqing are Dezhuang, Liu Yishou, Qinma, Baxiang Fish Head and Little Swan. Of course, there are many roadside old-fashioned hot pots in Chongqing, which are also very good. Along with the hot pot, there are Chongqing noodles. The so-called noodles do not refer to the size of the noodles themselves, but refer to noodles that are eaten without adding any meat and other materials, only adding some seasonings and a small amount of vegetables, and then mixing them together.
3. Changsha
Representative specialties: Huogong stinky tofu, Shi Mao braised pork, tasty shrimp and Yang Yuxing noodle restaurant.
Changsha is a city on the tip of the tongue, a blessed place to eat. There are countless snacks in Changsha, and streets and alleys can be seen everywhere. Snack Street is concentrated in Pozi Street, Fire Palace, huang xing road pedestrian street, South Gate and so on. Speaking of snacks in Changsha, stinky tofu is naturally a must. Tender on the outside, delicious. Many food stalls scattered in Changsha alleys are also quite delicious.
4. Xiamen
Representative specialties: Satay noodles, fried oysters, peanut soup, frozen bamboo shoots, roasted jiaozi and spring rolls.
There are many people who travel to Xiamen, and there are many snacks in Xiamen, such as Satie noodles, which have been introduced from Southeast Asia but become the representative of Xiamen, as well as local oyster omelet, frozen bamboo shoots, rice noodle paste, roasted meat dumplings, peanut soup and so on. Zhongshan Road in Xiamen is a gathering place for time-honored brands and various snacks. Because of Nanputuo in Xiamen, vegetarian dishes and vegetarian cakes have also become a major feature of Xiamen, and vegetarian cakes have also become the best choice for accompanying gifts.
5. Beijing
Representative of special food: Beijing roast duck, Zhajiang Noodles, porcelain yogurt, fried liver, fried belly, black bean pepper, instant-boiled mutton.
Beijing cuisine combines Han, Hui, Mongolian, Manchu, Manchu and other multi-ethnic cuisines as well as court snacks in Ming and Qing Dynasties, with a wide variety and unique flavor. The most famous specialty food in Beijing is roast duck, which is fat but not greasy, crispy outside and tender inside. Known as the exclusive dish of the state banquet. Today, roast duck can be divided into two schools: hanging roast duck and braised roast duck.