When you can see long queues of rice noodle shops everywhere in the morning, you will know the position of rice noodles in Mianyang people's hearts. Mianyang rice noodles are cheap, rich in minced meat, and diverse in soup flavors, including beef, fat sausage, chicken soup and bamboo shoots. Boss, add 5 yuan of beef! ! !

Second, hot pot

Mianyang hot pot is famous for its spicy and delicious flavor. It comes from the people and sublimates into temples. No matter vendors, servants, senior officials, scholars, businessmen, farmers, gentlemen and blond women, their consumer groups cover a wide range, and the per capita consumption times are far behind them.

Third, crayfish

Spicy lobster, or spicy crayfish, or Ma Xiao for short. It is a housekeeping dish in snack stalls, food stalls and hotel snacks in recent ten years. Delicious and spicy, people have the urge to eat five fingers!

Fourth, cold soaking.

There are many vegetables in cold dip, such as potatoes, lotus root, lotus white, bean skin, bean rolls, lettuce, kelp, cauliflower and other common vegetables, and meat dishes include pig skin, quail eggs, pig liver and so on. There are also two kinds of dipping dishes, spicy and clear soup, which can be chosen according to the preferences of diners. Spicy, in line with Sichuan people's favorite spicy, seasoning is prepared by the owner himself, unique taste, very comfortable. The taste of clear soup is in line with diners who don't like the stimulation of pepper, and the taste is light and not greasy.

Fifth, barbecue

The ancient barbecue was self-baked, supplemented by wine, which had a unique flavor. It is recorded in the history of "Good Diet in the Forbidden City in the Ming Dynasty" that whenever it encounters snow, it is warm to enjoy plums and eat roast mutton. Much better now. There are carbon roasting, electric roasting and gas roasting. You don't have to do it yourself. Cumin with pepper and two bottles of beer. Cool!

Six, Mao

Mao's fame resounded through Sichuan and Chongqing, sweeping across the country. Mianyang people have improved and innovated the traditional Maoxuewang, and enlarged the characteristics of its soup, such as bright red, spicy, delicious and strong flavor. The hotter you get, the more you want to eat!

Seven, Sichuan style pork

Sichuan-style pork is characterized by unique taste, bright red color, fat but not greasy, and fragrant taste. The so-called returning to the pot means re-cooking. Sichuan cuisine plays an important role. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. Full of color, smell and attention, it is the first choice for the next meal.

Eight, Jiangyou pork intestines

Fresh fat sausage, supplemented by natural spices such as pepper, dried pepper, star anise, garlic, ginger slices, cinnamon, tsaoko, tri-naphthalene and fragrant leaves. Its characteristic color is Huang Liang. It tastes mellow, tender and delicious, fat but not greasy, which makes people look forward to it. It is refreshing and appetizing after meals. It is said that only Jiangyou's braised pork intestines are called "Jiangyou pork intestines".

Nine, maocai

Maocai's word "Mao" is a verb here, which is slightly different from Mala Tang. Prepare a pot of spicy and delicious soup, and put the vegetables in a bamboo spoon, usually one serving. Boil it in a pot, then put it in a bowl, scoop a spoonful of soup by the way, and add all kinds of seasonings prepared by the boss. Maocai has unlimited raw materials, such as string incense and hot pot. You can take anything and bring it up. And is it cheap or not? It's really a sticker.

Zitong tablet powder

Zitong tablet powder is one of the three special snacks of Han nationality, and is known as the hometown of Zitong in Sichuan. The food tastes hemp, spicy and dull. The nature is still hot, chewy, elastic, cold and cold. A snack is suitable for both yin and yang. The tablet powder not only tastes delicious and refreshing, but also has the effects of clearing away heat and toxic materials, benefiting qi and dredging veins.