Haha, I come from Henan. I think I am qualified to answer this question. It seems that someone has already answered. Let me add. There are many specialties in every place, and Anyang is no exception. There are too many roast chicken, noodles, sausages, skin dregs, rice paste, stewed vegetables, fried blood, yellow dates, old temple beef, blood cakes and almonds in Linzhou.

Daokou roast chicken, the most famous among the top ranks, is the famous hometown of roast chicken. In the national and provincial food appraisal of 198 1- 1987, Daokou Town won the quality product certificate issued by the state. Daokou roast chicken is rich in flavor, soft and crisp, fat but not greasy, and every step needs a lot of seasoning to do it. The freshly cooked chicken needs to be cooked well, and it takes 3 to 5 hours to cook. The finished roast chicken at the crossing is slightly shaken, and the flesh and blood are separated, with endless aftertaste.

There are also noodles, which are one of the favorite meals of Anyang residents, so the noodles in Anyang are very popular, and the old diners who go to work often go to eat a bowl. Noodles are mainly vermicelli, with vegetables, tofu, pig blood and other side dishes, and there are certain requirements for soup. Many people like soup, so it is still difficult to prepare a bowl of delicious noodles.

Rice paste is also one of Anyang's specialties, and it is said that it is also found in Shanxi. Here, let's talk about the practice of Anyang, Henan. This dish is mainly made by adding millet, soybeans, peanuts and coriander. The deepest feeling when eating should be incense and cotton. Millet, coriander and peanuts are crispy and glutinous in the mouth, and the taste is very delicious. This has naturally become a local flavor snack in Anyang, and it is really a veritable Anyang.

Of course, there are many other specialties in Anyang, such as hollow balls, blood cakes, skin dregs, pepper and walnuts, so I won't introduce them in detail. You can visit this famous historical and cultural city when you have the opportunity. Welcome to Anyang, Henan.

The first is the famous Daokou roast chicken, which is crispy, soft and rotten, fat but not greasy. The most famous brand is "LAY"

There are also skin dregs, which can be fried and stewed and fried to make soup. They are delicious, strong, fragrant but not greasy, and have a long aftertaste. (But Jack doesn't like it personally. )

Rice paste: sweet and sour, full of flavor. It not only appetizes, but also clears away heat and reduces fire.

Internal yellow jujube:

Inner yellow jujube is a tribute of emperors in past dynasties. Neihuang has been cultivated for 1500 years and is known as "jujube town".

Flat noodles: It is a special breakfast in Anyang, which is cheap and nutritious. It is best served with cake, and soup can be continued. Finally, the baby with light taste should be careful to eat, because it is very oily, and those who don't eat pig blood should be careful.

Think so much for the time being.

When we travel to a place or go on business, we will ask what is delicious and interesting there. Of course, when we go to a place, we must taste the local characteristics and bring some local specialties to our relatives and friends. Specialty is an important part of a local culture, so what are the specialties in Anyang? Today, I will list five special products of Anyang.

Yellow jujube in Anyang. Inner yellow jujube is one of the major local agricultural industries in Anyang! Greatly promoted local employment and economic development. Neihuang jujube is a national geographical indication protection product. The internal yellow jujube has a shiny appearance, rich pulp and good taste!

Crispy sesame seed cake Anyang should have no one who has not eaten sesame seed cake, right? Crispy biscuits are more delicious than Guanjia biscuits in Shuizhi Town, Anyang County. Crispy outside and tender inside, very delicious.

Internal yellow enema. It is the intangible cultural heritage of Anyang. As a person who likes to eat enema, I was lucky enough to eat it. It was very delicious! Internal yellow enema is soft, not greasy and delicious!

Blood cake. Anyang blood cake has a long history, which existed during the Qianlong period of the Qing Dynasty. Blood cake is nutritious, delicious and not expensive! Very popular in the local area, foreign tourists must try it!

The flowers in Anyang are blooming. This dessert is one of my favorites. Liao Hua is one of our traditional desserts in China. It is sweet, crisp and non-sticky. You must try it when you have the chance!

I will list my favorite specialties in this collection. Welcome to add them!

As a native of Henan, let me introduce some special products of Anyang, Henan:

Daokou roast chicken, Anyang skin dregs, Anyang vermicelli rice, Anyang flat noodles, Neihuang enema, Anyang vermicelli, Laomiao beef, Anyang Sanxun, fried hollow balls, Anyang braised dishes, Neihuang jujube, Anyang Liao Hua, Anyang blood cake, Matoujian millet, Liangzhuang steamed buns, mutton suitable for all ages, a bowl of braised crispy meat, Linzhou almonds, Anyang Zhuangyuanhong and Linzhou tea shop Taihang chrysanthemum.

Since we are talking about "specialties", I don't think it can be limited to food.

Qin's silk art specialty can't just refer to food. Speaking of Anyang's specialty, we can't help but mention "Qin Silk Art" which was listed in the intangible cultural heritage list of Henan Province in 2007. After more than 400 years of development, Qin's silk art has become a must in China.

Silk art is a handicraft made of silk materials by hand. The main works are figures, birds, plants, insects and so on. The selection of materials is rigorous, the workmanship is exquisite and complicated, and the works produced are lifelike, difficult to distinguish between true and false, and do not deteriorate, fade or deform. Qin's silk works are collected by national, provincial and municipal museums and sold overseas.

Speaking of Anyang famous food, the first thing to mention is Daokou roast chicken. This "chicken" is famous thanks to Emperor Qianlong of the Qing Dynasty. According to records, the Dragon Boat was moored at the dock after Emperor Qianlong's southern tour passed the crossing. The emperor who had eaten the delicacies in the world suddenly woke up and smelled a strange smell, so he asked the officials around him and learned that it was the smell of local "roast chicken", which made people taste it. The praise of dried dragon food is: shape, color and taste are the best in the world. Since then, the roast chicken at the intersection of LAY has become a tribute.

In the process of making roast chicken in LAY, the head, neck, legs and wings are skillfully deformed, which makes the chicken body look like an "ingot", giving people a sense of wealth. This is called "unique form".

The chicken in the shape of gold ingot is coated with honey, fried and colored, and the roast chicken is light red, slightly yellowish, crystal clear and bright, which is pleasing to the eye. This is called "lust".

Yixing Zhangdaokou roast chicken has a classic formula: to make the roast chicken fragrant, add eight ingredients and soup stock. These eight ingredients are tangerine peel, cinnamon, cardamom, galangal, clove, Amomum villosum, Amomum tsaoko and angelica dahurica. The reasonable proportion of these eight raw materials has the functions of enhancing fragrance, removing fishy smell, correcting taste, nourishing stomach, strengthening spleen, strengthening kidney, strengthening yang, strengthening body and expelling wind. It makes the roast chicken delicious and mellow, fragrant but not greasy, with endless aftertaste. This is called "absolutely delicious".

Besides roast chicken, there is also a kind of soup known as "Cao Ma Ma Zhi Soup".

Cao Ma Tang, also known as stove candy, has a history of 1000 years since the Tang Dynasty. According to Anyang folklore, the kitchen god is the god in charge of the stove. Return to work every year on the 23rd of the twelfth lunar month, report to the Jade Emperor what you have seen and heard in the world in the past year, and return to work on the 15th of the New Year. People hope that Kitchen God can "speak well in heaven and keep peace in the next world", so they stick sweet and sticky sesame candy on his mouth.

Cao Ma Tang is delicate in texture, white and delicious, sweet and crisp. Fine selection of materials and exquisite production. It requires sesame seeds to be sticky and not exposed, and both ends are sealed and not exposed. The sugar layer is not hard, the taste is sweet and crisp, and it is not sticky. The color is white and even, the thickness and length are generally even, and there are exactly 20 pieces in a catty.

There is also the powder skin of the Zheng family's old powder room.

Anyang people love to drink rice paste. In fact, rice paste is only a by-product of the powder room, and vermicelli and vermicelli are the main products of the powder room. Anyang's powder room has the oldest qualification, and the most famous one is Jia Zheng's "Quansheng" old powder room. It has a history of more than one hundred years. The vermicelli made from it is crystal clear in appearance, blue in white, clear in fish scales, uniform in thickness, strong in elasticity and warm in taste, and is an important ingredient in dishes.

In addition, Anyang's skin dregs, blood cakes, three non-sticky (sweet-scented osmanthus eggs), spiced bean curd, three smoked (smoked chicken, smoked eggs and smoked pig's head), Cui Liansheng's flat rice noodles and lantern wonton are all delicious foods with strong local characteristics.

I'm glad to answer this question.

Anyang is located at the junction of Shanxi, Hebei and Henan provinces, so there are some special cultures and specialties. Take the county as the unit:

Famous foods in the urban area include flat rice noodles, vermicelli rice, skin dregs, braised dishes, Anyang Sanxin, hollow balls and so on.

Linzhou has dried millet, bean jelly and Linzhou cauldron dishes.

Inner yellow is inner yellow jujube, and enema and sheep head are also famous.

Hua county is Daokou roast chicken, Laomiao beef and so on.

There are crispy sesame cakes in Shui Ye. ...

There are many more, welcome other friends to add.

Anyang's specialties are: Daokou roast chicken, yellow-skinned peanuts, yellow-skinned sausages, yellow-skinned jujubes, old temples, beef and so on.

Daokou roast chicken:

Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss.

Internal yellow peanuts:

Inner yellow peanuts are exported to the United States, the European Union and other countries and regions, and the inner yellow peanut producing area is a demonstration area for the quality and safety of exported peanuts in Henan Province.

Internal yellow enema:

The internal yellow enema is made of high-quality pig blood, pig intestines and flour, supplemented by sesame oil, spiced spices and other ingredients. Delicious, smooth, soft and rotten, fragrant but not greasy.

Internal yellow jujube:

Inner yellow jujube is a specialty of Anyang, Henan Province. Inner yellow jujube planted in Anyang has a very long history. It has been recorded that 1500 years, and emperors paid tribute.

Old Temple Beef:

Old Temple beef is rich in flavor, delicious, fresh and mellow, and it is also rich in protein and other nutrients, so it has a unique flavor.

I haven't been to Anyang, but my father-in-law's hometown belongs to hua county, Anyang. When my father-in-law was young, he was adopted as a son by relatives here, so Anyang was his first hometown! My father-in-law visits his hometown occasionally, and my brothers walk to him from Anyang every year! Learn something about their local culture and special food from their mouths!

I've heard a lot about Anyang's specialties, but I really don't know much about them. ...

First: Anyang roast chicken and Laomiao beef.

My father-in-law has several brothers, and we call them "Dad" according to the ranking. The best relationship with my father-in-law is my fifth father. Every year when Wu's father comes, "Anyang Crossroads Roast Chicken" and Old Temple Beef are both required every year. I always bring a lot to my relatives here to share and taste ... and the big white steamed bread made in their hometown, which tastes really different! Anyang roast chicken is not only a must in Anyang, but also a special food in Henan!

Second: Anyang Inner Yellow Jujube

What are the special jujube products in Henan? Besides Xinzheng jujube, Anyang's inner yellow jujube is also very good. Eating more dates helps to improve human immunity, invigorate qi and flush blood; It is beneficial to people's health. Anyang Inner Yellow Jujube is fleshy, elastic, sweet and sour. ...

Jujube can not only be eaten directly, but also be used to make tea, porridge and stew, and it tastes particularly good!

In addition to the above introduction, Anyang has many local products. For example: Baliying melon in Anyang, yellow peanuts and so on. ...

Every place has its own specialties. I only know a few things about Anyang, and there are many things I don't know. I hope I can have an immersive experience of Anyang's specialties!

Speaking of Anyang's specialty, I have to mention jujube. Generally speaking, for Henan people, Xinzheng misses you, and jujube is synonymous with jujube, but compared with Xinzheng jujube, Anyang Neihuang jujube has the characteristics of big meat, elasticity, sweet and sour taste. It is said that in the Tang Dynasty, Inner Yellow Jujube was listed as a tribute.

When I was in college, there was a female classmate whose hometown was yellow. Every year at the beginning of summer vacation, she could eat the dates she brought, because mid-September is usually the ripe season of dates, and the yellow dates at this time are also the freshest. Why is jujube so famous? This is inseparable from the long history of jujube planting in Neihuang (1500 years of large-scale jujube planting history) and the suitable geographical environment. Neihuang was later named as "the hometown of red dates in China" by the state, in which Houhe Town, Neihuang County has the largest planting area of red dates. As early as 1998, the output of red dates reached 27 million kilograms, ranking first among towns and villages in China. However, when I was in college, I never had a chance to eat and pick dates in Neihuang. It's a pity to think about it now.

1, Daokou roast chicken

Daokou Town, hua county, Anyang City is a famous hometown of roast chicken in China. Daokou Roast Chicken is produced by LAY Roast Chicken Shop in Daokou Town, which is one of the famous special foods in Henan Province. Its shape, color, taste and softness are known as the four wonders, and both cold food and hot food are memorable. Daokou roast chicken was founded in the 18th year of Qing Shunzhi (166 1), with a history of more than 300 years.

2. Old Temple Beef

Hua county Laoyemiao North Xiaozhai Village takes slaughtering as its business and processes beef. By the middle of the Qing Dynasty, the villagers had slaughtered cattle in cook the meat, and their cooking techniques were constantly improving. Laomiao beef is cooked with 15 seasonings and aged soup stock over charcoal fire. 1956 laomiao township established a series of canned beef foods, and 1987 produced more than 50,000 kilograms. Laomiao beef is a famous local dish in China. Since its establishment in the late Ming Dynasty, its unique technology has been passed down to this day.

3. Linzhou Dongyao Xiaomi

Recently, Linzhou Dongyao Xiaomi was officially registered as a geographical indication certification trademark by the Trademark Office of the State Administration for Industry and Commerce, and Linzhou Dongyao Xiaomi has a special "ID card" since then. It is reported that this is the only geographical indication certification trademark in our city at present, and the history of no geographical indication certification trademark in our city has ended since then, which is of great significance to promoting the implementation of brand strategy and the development of agricultural industrialization in our city. It is understood that the red river stone millet in Dongyao Town, Linzhou City is a famous agricultural product in our city. Due to the high potassium content and long sunshine time in the red soil zone of Dongyao, the millet produced is golden and translucent.

4. Bali Yinggua

Quality and technical requirements of Baliying Melon 1. Variety "Crispy Pear" and other crispy melon varieties. 2. The site conditions are fluvo-aquic soil and sandy loam, with soil pH of 7.2 ~ 8.0, organic matter content of 1. 1% and soil layer thickness of 30cm. Thirdly, the color of the harvested fruit surface is uniform, and the fine hairs on the surface of the melon pedicle recede, so that the fruit can be harvested by smooth contact. Melons are harvested from mid-May to early July in early spring and from late August to mid-September in autumn. Fourth, the quality characteristics 1. Sensory characteristics: it has the inherent color and appearance characteristics of this variety, and the fruit shape is correct.

5. Trichosanthes in Anyang

Quality characteristics of Trichosanthes kirilowii. In Anyang, the fruit of Trichosanthes kirilowii. It is spherical or oval, with a length of 7 10cm and a diameter of 6 8cm. The surface is orange-yellow, shriveled or smooth, with round style residue at the top, slightly pointed at the base and residual fruit stalks. Brittle and easily broken, the inner surface is yellow-white, red-yellow silk is wound, the pulp is orange-yellow, sticky, most seeds are caked, sugary, light in taste and slightly sweet and sour. Trichosanthes kirilowii fruit contains saponins, organic acids, resins, fatty oils, sugars, pigments and so on. It is best to be neat, thick, elastic, shriveled, apricot yellow or red yellow in color, full of sugar and not easy to break. The quality characteristics of trichosanthin in Anyang are summarized as: large and uniform, white in color, firm and delicate in quality, less in fiber and full in powder.

6. Internal jujube

Meat is thick and elastic, sweet and sour, nutritious and has excellent medical and health care functions. As early as the Tang Dynasty, Inner Yellow Jujube was listed as a tribute. Mid-September is the ripe season for red dates. At this time, you can taste fresh inner yellow dates in Anyang. Neihuang is a big agricultural county in China, a national ecological demonstration county and an advanced county in science and technology, and is named as "the hometown of red dates in China" by the state. The history of large-scale jujube cultivation is more than 1500 years. Inner yellow jujube 19 15 won the silver prize in Panama World Expo, and was called "Oriental Red Treasure".

7. Internal yellow peanuts

Peanut, commonly known as groundnut, has a long cultivation history in China. Mainly produced in Henan, Shandong, Hebei, Guangdong, Sichuan and other places, among which the quality of yellow peanuts in Henan is the most famous. Inner yellow peanuts are exported to the United States, the European Union and other countries and regions, and the inner yellow peanut producing area is a demonstration area for the quality and safety of exported peanuts in Henan Province. According to the Records of Neihuang County, peanut is a traditional crop of Neihuang, and it is called "longevity fruit" among the people. There is a saying that "eating peanuts often can strengthen the body, but eating peanuts does not want meat." At the end of Guangxu period of Qing Dynasty, the common big peanut with dragging seedlings came out and gradually replaced the small peanut.

8. Donggang Walnut

Donggang Walnut is a specialty of Donggang Town, Linzhou, Anyang, Henan Province. Donggang Town is located in the northeast of Linzhou City, and its unique mountain climate conditions make it famous for its walnuts and peppers. Walnut Processing in Donggang Town Agricultural Service Center, Linzhou City 13395733...[ Details]

9. Taihang Chrysanthemum in Linzhou Tea Shop

Linzhou Tea Shop Taihang Ju Linzhou Tea Town Chrysanthemum Planting Association Taihang Chrysanthemum is produced in Shanxi (Lingchuan, Jincheng), Henan (Jiyuan) and Henan (Huixian, Xinxiang and Linzhou Tea Town) in the South Taihang. Born on a hillside rock. Taihang chrysanthemum mostly grows in the crevices of cliffs, steep slopes and exposed rocks, and occasionally grows on the roadside of mountain roads, which may be caused by the change of its growth environment when repairing mountain roads. Taihang chrysanthemum mostly grows on the sunny slope of limestone, and a few grow on the shady slope of limestone with a slope of 80 to 90 degrees. The soil is barren, resistant to drought and cold. There are few species, no trees and few shrubs in the distribution area of Taihang Chrysanthemum, mainly herbs, and more than 90% of them are bare rocks. Chadian Town is a famous hometown of chrysanthemum in China, with a long history of chrysanthemum cultivation.

10, Linzhou Tea Shop Hawthorn

Linzhou Tea Shop Hawthorn Linzhou Tea Town Agricultural Service Center is also called Beizha. Produced in Linzhou, Henan Province. There are two varieties: Yubei Red and Lin Hong. Characteristics: the average weight of red single fruit in northern Henan is about 7.8 grams; The average fruit weight is about11g. Deep red, fruity and fruity. Linzhou is located in the north of Henan, at the east foot of Taihang Mountain, with high terrain and paper temperature, and the annual average temperature is about 13. The soil is mainly brown soil and cinnamon soil, and brown soil is mostly distributed in mountainous areas with an altitude of 800- 1000 meters, which is slightly acidic. Its hawthorn tree is about 5 meters high and has white flowers. The flowering period is from May to June, and the maturity is 65438+1October.