What courses do western food training schools have? Is the course of western food taught well in school?
What do you mainly study in western food? Specialized courses: introduction to hotel management, knowledge of western cooking materials, cooking chemistry, nutrition and hygiene, introduction to western culture, cold dish technology, kitchen management, banquet design, basis of western food production, western pastry, western food technology, western fast food production, dish innovation, food carving, cooking aesthetics, etc.