Question 2: What are the requirements of a dietitian? The application conditions for the training and research of "nutrition and health care division" in the Ministry of Personnel are: employees in hospitals, schools, institutions, hotels, restaurants, medical care, food and health care products production and sales institutions, and other personnel who have engaged in or intend to engage in nutrition and health care occupations. "Nutrition and health care division" is divided into three levels: junior, middle and senior. The primary requirement is technical secondary school education or engaged in nutrition and health care professional work 1 year or above; Intermediate level requires college degree or above or engaged in nutrition and health care for more than 3 years; Senior requires bachelor degree or above or engaged in nutrition and health care for more than 5 years. It is reported that the registration for the training examination of this research has started, and those who pass the examination with excellent results will be awarded the national qualification certificate for nutrition and health care professionals. The national unified examination time of "Nutrition and Health Care Teacher" is March, June, September and 65438+February every year. Training time
Face-to-face timing system for grade hours
Whole life nutrition disease nutrition food technology amateur class full-time class
Junior nutritionist 72 hours 10 days and 9 days 1 day and one month 10 days.
Intermediate nutritionist 88 hours 12 days, 9 days, 3 days and 2 months 12 days.
Senior nutritionist 104 hours 14 days, 9 days, 3 days, 2 days and 2 months 14 days.
The above does not include training courses, and training courses will be added if necessary. course
Junior nutritionist, intermediate nutritionist and senior food enterprise nutritionist.
Life nutrition 1. Basic nutrition knowledge 1. Basic nutrition knowledge 1. Basic nutrition knowledge
2. Different people's nutrition. Different people's nutrition. Nutrition of different groups of people
3. Energy and sports nutrition. Energy and sports nutrition. Energy and sports nutrition
4. Nutrition. Nutrition nutrition. Nutrition nutrition
5. Disease nutrition. Disease nutrition. Disease nutrition
Disease nutrition. Traditional Chinese medicine nutrition. Traditional Chinese medicine nutrition
7. Clinical Nutrition
Food technology. Food Safety and Poisoning Prevention
9. Food technology and quality management
Review the exam and unify the examination papers.
After-class visit testing institutions
Personal summary graduation, marking, visa, summary meeting, certificate issuance and graduation.
References: xuepinw
Question 3: What university or major should I apply for if I want to be a nutritionist? You don't need a special major to be a nutritionist. The nutrition department of medical college will come to work in the clinical nutrition department of the hospital. You just need to take the relevant professional certificate. For example, the professional qualification certificate of "public dietitian" issued by the Ministry of Labor and Social Security is very authoritative. You are not going to study abroad, which is the only category recognized by the state. For example, industry certificates issued by other associations seem to be more recognized when you go abroad.
There are no unconditional restrictions on the skills required. Of course it can be a lifelong career! Hey! I suggest you go to official website, a special public dietitian, to find out! There's so much to tell you. Vocational qualification certificate is a certificate that you must hold to engage in a certain occupation. Therefore, if you want to be a nutritionist, you must have a certificate, and of course you must attend training ~ ~ There are many nutritionists now, because the country is short of talents. Learning must be systematic and scientific, and learning must be useful, such as catering, consultation and lectures. Understand?
After reading the information of nutritionists in official website, please ask me if you have any questions!
Question 4: What should a junior dietitian learn? Junior nutritionist (national level 5) (one who meets one of the following conditions): (1) has a secondary school degree in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, and has reached the standard hours after the primary formal training of this major and obtained the training certificate; (2) Obtain the intermediate qualification certificate of relevant catering occupation or have been engaged in catering-related occupation for more than three years continuously, and obtain the training qualification (graduation) certificate after the primary formal training of this occupation reaches the standard hours. Intermediate dietitian (national level 4) (one who meets one of the following conditions): (1) College degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, who has reached the standard hours after formal training in this profession and obtained the training certificate; (two) to obtain the primary qualification certificate of this occupation for more than four years, to reach the formal training standard of this occupation intermediate level, and to obtain the training certificate (completion); (3) In the teaching, scientific research and medical institutions engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing work for more than five years, and reached the standard of formal training at the intermediate level of this occupation, and obtained the training certificate. Senior nutritionist (national level III) (one who meets one of the following conditions): (1) Obtained the intermediate qualification certificate of this major, worked continuously in this major for more than three years, reached the standard hours after advanced formal training of this major, and obtained the training qualification (graduation) certificate; (2) Having a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and having more than three years' working experience, or having a bachelor degree or above in a related major and having more than two years' working experience, having reached the standard hours after advanced formal training in this profession and having obtained a certificate of training qualification (graduation); (3) Those who have been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than ten years in teaching, scientific research and medical institutions, have reached the standard hours after advanced formal training in this major, and have obtained the training certificate. Nutrition Technician (National Grade II) (one who meets one of the following conditions): (1) Obtained the advanced qualification certificate of this major, worked continuously in this major for more than four years, reached the standard hours after the formal training of this professional technician, and obtained the certificate of qualified training (completion); (2) Those who have a college degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and have more than eight years' working experience, or those who have a bachelor degree or above in related fields and have more than six years' working experience, or those who have a master degree or above in related fields and have more than two years' working experience, have reached the standard hours after the formal training of their professional technicians and obtained the training certificate (graduation); (3) Having been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing work in teaching, scientific research and medical institutions for more than 15 years, having reached the standard hours after formal training by the professional and technical personnel, and having obtained the training certificate. If you want to be a dietitian, you must study hard. Although there is no need to have a medical foundation, the examination of the third-level nutritionist (that is, the national senior nutritionist) is relatively simple, but it takes a long time to achieve proficiency. There is a lot of content. If you want to teach yourself, I think it's better not to, because some content can't be understood by reading and needs to be explained by the teacher, and some content won't be in the textbook, so the teacher will supplement it appropriately. If you have to teach yourself, I will tell you two books: The Nutritionist Training Textbook published by China Labor and Social Security Publishing House. This is what we used in the exam. 08 edition 1 * * *, there are two books, one is the basic knowledge, and the other is the national vocational qualification level 3. Huang PS: If you are not a student of this major, it is very likely that you will take the entrance examination from Level 4, and the registration fee in society is generally much more expensive than that in schools. Nutritionists are generally divided into four levels: 1, four-level (junior) nutritionists 2, three-level (senior) nutritionists 3, two-level (lecturer) 4, and the first-level (technician) generally only takes the second-level exam.
Question 5: What qualifications do you need to be a dietitian? The academic requirements are as follows:
1. High school or technical secondary school education, more than 3 years working experience.
2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.
3. College degree or above, major in medicine and nutrition, continuous work 1 year or above.
4. Technical secondary school or above, graduated from health care and nutrition, and worked continuously for more than 2 years.
Question 6: What should a public dietitian learn? Male * * * dietitian learning content mainly includes:
Nutrition foundation, modern medicine foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, human nutrition status measurement and evaluation, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
Level 2 and 3 exam contents: basic theoretical knowledge and practical operation skills. Add a comprehensive review at the highest time, that is, a paper.
I hope I can help you!
Question 7: What do nutritionists mainly study? What are the employment prospects? Public nutritionists are professional and skilled talents who meet the needs of society and market. Refers to the special professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition consultation, nutrition evaluation, nutrition guidance, nutrition education, nutrition management and engaged in nutrition teaching and scientific research.
Clinical nutritionist: it is the qualification of clinical nutrition practitioners. The title of nutritionist in the Ministry of Health is limited to the medical staff engaged in nutrition work in hospitals. Have the right of prescription.
Nutritionist: It is a qualification certificate issued by the National Talent Flow Center of the Ministry of Personnel and china health care association.
Public nutritionists include clinical and nutritional health professionals, which is the relative demand and recognition of the social market.
The employment direction of public dietitians mainly includes:
1, clinic nutritionist:
Usually working in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, listing health care plans, and monitoring the effect of dietary changes.
2, catering service health manager
Dietitians join the catering service management industry, making the preparation and distribution of three meals and snacks a day safe, hygienic and cost-effective.
3. Nutrition consultant:
Provide expert advice on nutrition, dietotherapy and catering services for individuals, institutions and commercial organizations. Such nutritionists generally work in professional consulting institutions.
4. Male * * * Healthy Nutritionist:
I work in the field of public health care and social services. I am responsible for understanding the nutritional needs of the public, identifying the nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information and consulting services to other public departments, experts and the public.
5. Dietitians in the business field:
Most of them are food and drug companies, market associations and catering service providers. Nutritionists assist business leaders in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
6. Research dietitian:
Usually working in universities, health care institutions and enterprises, responsible for making plans and implementing research projects. These projects can fundamentally improve the medical level and save the cost of catering services.
There are six main employment directions for public nutritionists, namely guarding the dining halls of catering units or units, being nutrition consultants or trainers of nutrition enterprises, beauty nutrition consultants, diet nutrition consultants, supermarket nutrition consultants, and becoming private nutrition consultants.
The main duty of public nutritionists is to provide healthy and nutritious catering services. Among them, as far as the responsibilities of supermarket nutritionists are concerned, it is first necessary to make a food nutrition label for supermarket food combining traditional Chinese and western medicine; Secondly, provide customers with food storage and nutritional value consultation; The first four seasons healthy catering guidance, etc. Industries with special skills, such as diet dietitians, personal dietitians and catering dietitians, also have corresponding service contents and processes.
The work of public dietitians is quite diverse. They should not only know the nutrition knowledge of Chinese and western medicine, but also know food hygiene and food processing technology, and also master the basic knowledge of nutrition and health care knowledge of human health. From the perspective of employment, the demand for public nutritionists is quite extensive, and government agencies, organizations, communities, kindergartens, enterprises and institutions all have demand for public nutritionists.
Question 8: What books do I need to buy if I want to be a nutritionist myself? The emergence of dietitian is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.
National nutrition and health status is an important indicator reflecting the economic and social development, health care level and population quality of a country or region. Good nutrition and health are the foundation and goal of social and economic development.
With the sustained and rapid development of China's national economy, the dietary nutritional status of urban and rural residents in China has improved significantly since 2003, but at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. Diseases closely related to dietary nutrition, such as hypertension, diabetes and coronary heart disease, are increasingly threatening people's health. Therefore, it is a very urgent task to vigorously carry out nutrition work and guide Chinese residents to participate in and improve nutritional diet collocation in combination with the specific situation of food resources in China.
The work of a dietitian is very important. They promote people's health by scientifically and reasonably distributing people's diet, reduce the occurrence of various chronic diseases, and improve the nutritional awareness of the whole people by popularizing nutritional knowledge to the whole society, so as to achieve the purpose of enhancing the physical fitness of the whole people.
In the United States, the treatment of hospitalized patients must be attended by nutritionists. In Japan, there is one nutritionist for every 300 people, and the number of nutritionists is 2.4 times that of clinicians. According to the ratio of Japanese nutritionists to the national population, that is, every 300 people are equipped with/kloc-0 nutritionists, there is a shortage of 4 million nutritionists in China. At present, there are less than 4000 nutritionists in China, and there is no special nutrition major in colleges and universities. The training of professionals related to this profession can't meet the needs of society at all. Compared with developed countries, China is very short of nutrition professionals.
Therefore, nutritionist, a new profession, has matured in response to social needs. The official establishment of this profession by the state will play a positive role in standardizing the professional behavior of this profession, improving the professional ability of practitioners and building a team of nutrition professionals in China.
Carrying out the corresponding public nutrition improvement work is a systematic project to improve the national health quality and enhance the comprehensive national strength. The nutrition industry closely related to nutrition improvement is also a sunrise industry full of vitality and development potential. On the premise of developing nutrition industry, the main contents of nutrition improvement work are: nutrition improvement work for three key groups, such as children, women, infants and the elderly; Nutrition poverty alleviation and nutrition poverty alleviation work for people and minimum living security personnel in poverty-stricken areas; Nutrition improvement of people with obesity, hypertension, diabetes and other "rich diseases" in cities and economically developed areas; Carry out nutrition education among students; Engaged in research, consultation and publicity on the relationship between public nutrition, population quality and social and economic development; Communication and coordination among nutrition-related departments, units and enterprises; Under the guidance of nutrition science, we will open up new areas for the development of food industry and vigorously promote the development of food and other nutrition industries.
China's industrial structure, consumption structure, residents' diet structure and disease pattern are all in the transition period. Under the strong leadership of the Party and * *, adopting correct principles and policies, cooperating with all departments, fully mobilizing and relying on the positive forces of all sectors of society, and through unremitting efforts, we will certainly achieve fruitful results in obviously improving the nutritional and health status of the whole nation.
The nutritionist's job content: investigate and evaluate the diet, and carry out nutrition management and nutrition intervention according to the actual needs of the object; Determination, evaluation, management and guidance of human nutritional status; Evaluate, manage and guide the subjects' daily dietary nutritional status; Evaluate the nutrition of all kinds of foods and their related formulas consumed by the subjects every day; Provide consultation and popularization of nutrition knowledge for community people.
Declaration conditions
Level 4 public dietitian (meeting one of the following conditions)
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
Three public nutritionists (meet one of the following conditions)
(1) Engaged in this occupation for more than 6 years.
(2) He has been engaged in this ... >> after obtaining the professional qualification certificate of public dietitian level 4.
Question 9: It is easy to find a training institution to learn what qualifications nutritionists need. You can take the elementary exam by talking casually.
See below for others:
Public dietitians are divided into four levels, and the registration level can be selected according to their own conditions: public dietitian level 4 (junior) (meeting one of the following conditions) (1) has been working continuously in this profession 1 year or more. (2) have a secondary school diploma in medicine or food and related majors. (three) through the fourth level of formal training in this occupation, to reach the required standard hours, and to obtain a certificate of completion. Male * * * Dietitian Grade III (intermediate) (meeting one of the following conditions) (1) has worked continuously in this profession for more than 6 years. (2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation. (three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion. (4) College degree or above in medicine or food-related major. (5) Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year. (6) Having a college degree or above in non-medical or food and related majors, having reached the required standard number of hours after three-level formal training in this occupation, and having obtained a certificate of completion. Male * * * Dietitian Grade II (senior) (meeting one of the following conditions) (1) has worked continuously in this profession 13 years or more. (2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation. (three) after obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion. (4) Have a bachelor's degree in medicine, food or related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate of this occupation. (5) Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-level vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion. (6) Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years. Male * * * nutritionist level (technician level) (meeting one of the following conditions) (1) has been working continuously in this profession 19 years or more. (two) after obtaining the qualification certificate of the secondary occupation, he has been engaged in this occupation for more than 4 years. (three) after obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training at the first level of this occupation, and has obtained the certificate of completion. (4) Bachelor degree in medicine or food and related majors 13 years or more, master degree for 8 years and doctor degree for 5 years.
Question 10: I want to be a nutritionist. What should I do? The application conditions are public dietitian level 4 (intermediate) (one of the following conditions is met) (1) and continuous work in this major 1 year or more. (2) have a secondary school diploma in medicine or food and related majors. (three) through the fourth level of formal training in this occupation, to reach the required standard hours, and to obtain a certificate of completion. Male * * * Dietitian Grade III (senior) (meeting one of the following conditions) (1) has worked continuously in this profession for more than 6 years. (2) Having been engaged in this occupation for more than 4 years continuously after obtaining the Grade IV vocational qualification certificate of this occupation. (three) after obtaining the four-level vocational qualification certificate, he has been engaged in this occupation for more than three years continuously, reached the standard hours stipulated in the three-level formal training of this occupation, and obtained the certificate of completion. (4) College degree or above in medicine or food-related major. (5) Have a college degree or above in non-medical or food and related majors, and have been engaged in this occupation for more than 1 year. (6) Have a college degree or above in non-medical or food and related majors, and have reached the required standard hours after three-level formal training in this occupation, and obtained a certificate of completion. Male * * * Dietitian Grade II (technician level) (meeting one of the following conditions) (1) has worked continuously in this profession 13 years or more. (2) Having been engaged in this occupation for more than 5 years continuously after obtaining the third-class occupation qualification certificate of this occupation. (three) after obtaining the third-level vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours after the second-level formal training of this occupation, and has obtained the certificate of completion. (4) Have a bachelor's degree in medicine, food or related majors, and have been engaged in this occupation for more than 4 years after obtaining the third-class vocational qualification certificate of this occupation. (5) Have a bachelor's degree in medicine or food and related majors, have been engaged in this profession for more than 3 years after obtaining the third-level vocational qualification certificate, have reached the required standard hours after the second-level formal training of this profession, and have obtained the certificate of completion. (6) Have a master's degree or above in medicine or food and related majors, and have been engaged in this occupation for more than 2 years. Male * * * nutritionist level (scientific research level) (meeting one of the following conditions) (1) has worked continuously in this major 19 years or more. (two) after obtaining the qualification certificate of the secondary occupation, he has been engaged in this occupation for more than 4 years. (three) after obtaining the secondary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training at the first level of this occupation, and has obtained the certificate of completion. (4) Bachelor degree in medicine or food and related majors 13 years or more, master degree for 8 years and doctor degree for 5 years. 3) The assessment methods are divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing. Among them, the second-level public dietitian must also conduct a comprehensive audit. Specific assessment method: 1, complete the required study hours within the specified time; 2. get the admission ticket. 3. Take the theoretical examination and skill examination at the appointed time and place. 4, theoretical examination, skill examination are above 60 points, issued by the Ministry of labor and social security vocational qualification certificate. 5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time. 4) The qualification certification is tentatively set as the national four-level vocational qualification certificate of assistant dietitian, the national three-level vocational qualification certificate of senior dietitian, the national two-level vocational qualification certificate of technician-level dietitian and the national first-level vocational qualification certificate of lecturer-level dietitian. Professional Qualification Certificate Post Training Certificate Industry Certificate Registered Nutritionist: The so-called registered dietitian (RD) must be a clinician who has completed theoretical courses, has relevant certified clinical practice and successfully passed the national qualification examination. In addition, registered dietitians need to continue to receive re-education and vocational skills training according to the requirements of the registered dietitian Committee. 5) College and technical secondary school students majoring in medicine, pharmacy or biology and food; Staff of nutrition and health care department of hospital and staff of relevant clinical departments; Persons in charge of catering or engaged in nutrition and health education in schools, kindergartens and communities; Personnel and senior butlers in medicine, nutrition and health products, food and catering enterprises, beauty, direct selling, fitness, insurance (life insurance) and other industries; I am interested in full-time or * * * nutrition and health work or have a strong interest in nutrition, health care and health knowledge, and I hope to learn systematically. Contents of Dietary Survey and Evaluation (1)...> & gt