There are two ways to make bamboo rice: First, wash and soak the rice for more than half an hour, then put it in a bamboo tube, seal the mouth with leaves and palm leaves, and put it in a pot and add water to cook it. After dinner, some people cut open the bamboo tube and eat it. 2. Put the rice into a bamboo tube, add a proper amount of spring water, seal it tightly with leaves, stand in the blazing fire with bamboo joints facing down and mouth facing up. When you smell the smell of rice, you can cut bamboo and eat it. Bamboo rice is new green in color and delicious.
3. After washing the bamboo, cut it in half and tie it with a string.
Wash glutinous rice, add edible alkali and mix well.
Pork belly is salted with salt, monosodium glutamate, soy sauce, cooking wine, sugar, star anise, cinnamon and tsaoko, and cut into cubes.
Take a bamboo tube, first put glutinous rice, press it with a small cork, then put some sauce meat, then put glutinous rice, then press it with a small cork. Wrap the bamboo tube mouth with clean gauze, and then tie it tightly with string. Finally, put them into a pressure cooker one by one, add cold water and cook them with high fire.