1. On-the-job training for restaurant waiters mainly involves the following aspects: (1) Greet guests at assigned posts, pay attention to the dining situation of guests, obey the boss's assignment, and provide good services for guests. (2) Do all the work according to the working procedures and standards, such as changing the tablecloth, setting the table, arranging the tableware, preparing the tableware, and doing a good job in cleaning and sanitation. (3) Get daily necessities from the warehouse on time every day (the foreman may be responsible for or accept the foreman's instructions). (4) Understand the daily dishes and drinks and introduce them to the guests. (5) entertain guests, divide dishes, pour wine, change tableware, and entertain guests for dinner. (6) Pay attention to the food ordered by the guests. Try to help the guests solve all kinds of problems during the meal. If you can't solve it yourself, you can report it to the foreman in time. (7) Try to avoid electrical damage, handle with care, and do your due diligence. (8) Responsible for finishing after meals, cleaning the health on duty, and returning to work after handover.