Public nutritionists are professional and skilled talents who meet the needs of society and market. Refers to professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition guidance, disseminated nutrition and food safety knowledge, and promoted public health.

So what will public nutritionists do in 2020? What is the employment direction?

Can be competent for medical and health units at all levels, food hygiene supervision institutions at all levels, and public canteens, schools, kindergartens, enterprises and institutions of various catering and food processing and circulation enterprises to engage in dietary nutrition evaluation, management and guidance, as well as nutritional food teaching, scientific research, food hygiene supervision and inspection, nutrition consultation and other aspects.

People pay more and more attention to health problems such as chronic diseases caused by unreasonable diet and unbalanced nutrition, and hiring nutrition consultants has become the consumption fashion of modern people. Public dietitians have become a new national occupation, which has also improved the professional identity and social awareness of practitioners.