Current location - Education and Training Encyclopedia - Education and training - Practice of Chongqing Baye Spicy Chicken Pot
Practice of Chongqing Baye Spicy Chicken Pot
Preparation materials: chicken leg, 2 shiitake mushrooms, 7 green peppers, 1 red pepper, minced onion and ginger, appropriate amount of oyster sauce, 1 spoon of yellow wine, 1 spoon of soy sauce, half a spoon of spiced powder, 1.5g of garlic cloves, 4 dried peppers,1.

1, the mushrooms are soaked in water in advance.

2. Wash and chop the chicken legs.

4. Add oyster sauce, soy sauce, rice wine, sugar and spiced powder to the chicken legs and marinate for 20 minutes.

5, green and red peppers are seeded and cut into pieces.

6. Cut the onion, ginger and garlic, cut the mushrooms and chop the dried peppers.

7. Pour oil into the casserole, add onion, ginger, garlic and dried Chili and stir fry.

8. Pour the marinated chicken pieces and mushrooms and stir fry.

10. Stir-fry the chicken until brown, and add the water soaked with mushrooms.

1 1, not too much water, just a little over the chicken.

12, cover and cook over medium heat 15 minutes. When there is still a little water in the pot, add the green pepper and stir fry.

14, season with salt.