The duck feet with snail characteristics in Liuzhou are a little different from those in other places, that is, there is no need to peel the duck feet. First of all, duck feet must be washed, and after soaking for a period of time, all kinds of peculiar smells of duck feet will be eliminated; Then you can fry it in a hot oil pan. After frying until golden brown, the duck feet are gradually separated from the meat. You can take it out to dry at this time.
Finally, soak in special snail soup for a few hours. The longer you soak it, the better it tastes, and the better the duck feet are.
Snail powder:
Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou. Snail powder is delicious because of its unique soup. The soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.
On August 20th, 20 18, "Liuzhou snail powder" won the trademark of national geographical indication. In 2008, Liuzhou snail powder handicraft skill was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 2020, it was listed in the national intangible cultural heritage list.