1, the chef must know how to knife, turn over the pan, correctly identify and master the oil temperature, accurately feed in time, master the temperature, hook out the pan in time, load the plate and so on.

2. In the chef industry, knife skills, spoon skills, pulp pumping and vegetable cutting are generally considered as the essential basic skills for chefs to get started, while in the cooking industry, the basic skills of cooking are regarded as compulsory courses, which are often difficult to master.

3. At the same time, learning to be a chef requires certain cultural knowledge, certain endurance and judgment. To learn the chef's cooking skills, you can apply for the relevant cooking school, or you can directly follow the chef to do catering services.