Guangzhou New Oriental cooking school is the brand of Cantonese cooking education in China. It is a large-scale professional cooking skill training school in Guangdong Province. It is a large-scale culinary school approved by the Labor and Social Security Bureau of Panyu District, Guangzhou. It is an international catering education base for cultivating national senior chefs and senior cooking management talents. It was awarded "National Advanced School" by the Ministry of Labor and Social Security.
Through two major projects: entrepreneurship awareness training and entrepreneurship simulation training, students' entrepreneurship awareness is strengthened, entrepreneurship practice is taught, and students are allowed to start their own businesses.
The method of crispy sesame seed cake:
1. Mix flour, water, yeast and salt. Here I knead the flour with a bread machine. The first kneading procedure is over. Fermentation with yellow rice wine fermentation function is about 1 hour.
2. Making cakes during fermentation: When the oil is hot, pour the hot oil into the flour. Add salt and spiced powder into the flour in advance and stir well. Add salt and spiced powder according to personal taste.
3. The dough is fermented to twice its original size. Dip your finger in some dry flour and poke a hole in the dough. Just look at whether the hole is miniature.
4. Take out the dough and exhaust, cover it with plastic wrap and relax 15 minutes.
5. Then roll it out and spread the dough evenly on it.
6. Roll up the noodles from top to bottom.
7. Divide into eight equal parts.
8. Then seal both ends of each cut to prevent the oil surface from leaking.
9. Then stand up and press it down, press it into a cake shape, and then roll it out with a rolling pin and circle it.
10, after rolling, the surface is oiled. Sprinkle sesame seeds.
1 1. Put it in a non-stick pan (oily side down). Put it in the pot, cover it and heat it on low heat.
12. When you see the baked wheat cake coming, put a layer of oil on the surface.
13, turn over and fry until golden brown on both sides.
14, in order to achieve a more crisp effect, put the fried sesame seeds in the oven 180 degrees 10 minutes.