First, prepare ribs. Many people may like to eat spareribs, because spareribs are delicious and there are many ways to make them. Some people may choose stewed ribs, some people may choose fried ribs, and some people even like steamed ribs. If people want to eat steamed spare ribs with taro, they should first choose some suitable ribs. At this time, they can go to the market to buy some spareribs. Because such ribs are delicious when cooked, and there is a lot of meat. After buying ribs, clean them with water, then cut them into small pieces with a knife and soak them in water.
Second, wash taro. Wash the ribs and soak them in water, and you can prepare taro. You can choose some large taro or some smooth taro. Because this kind of taro tastes good, and it is more convenient to peel or clean. You can peel the taro and cut it into small pieces with a knife. After the taro is cut into small pieces, you can sprinkle some seasonings for pickling, such as pepper, salt, chicken essence, sugar and cooking oil. After pouring the seasoning, you can stir the taro evenly, so that the taro can be better absorbed.
Third, summary When all these preparations are completed, you can start steaming taro. When steaming taro, you can put some hot water in the pot first, then put it in a steamer and put it in the pot. At this time, you can steam for half an hour on medium heat, and don't steam for too long, otherwise the taro will be steamed easily. Time is up, you can put the marinated ribs in the pot and steam them with taro. Before steaming the ribs, you can also wrap a layer of starch on the ribs, because it tastes better. It takes about 15 minutes for the ribs to steam out of the pot, and other seasonings can be added when they are out of the pot.