Huaiyang cuisine is a major manifestation of China cooking, with taste as the core and cultivation as the purpose. Looking back on China's long cooking history, apart from Shandong, Sichuan and Guangdong, only Huaiyang cuisine, also known as Weiyang cuisine, was the first of the eight major cuisines in ancient times.

Huaiyang cuisine, which began in the Spring and Autumn Period, flourished in Sui and Tang Dynasties and flourished in Ming and Qing Dynasties, is known as "the best in the southeast and the most beautiful in the world". Huaiyang cuisine has played a leading role in banquets of many landmark events: 1949, the first banquet of China people in founding ceremony, 1999, the 50th anniversary banquet of China people, and the banquet hosted by General Secretary Jiang for US President George Bush in 2002, all of which are mainly Huaiyang cuisine.

I think the most important thing to learn to cook is to learn to cook, because various cuisines are related. At present, the single cuisine can't meet the needs of social development, so I suggest you choose a good school to learn from chefs, such as the elite chef class in cooking school, Jiangsu New Oriental, which contains the classic dishes of eight Chinese cuisines, such as carved flowers, pasta, cold dishes, assorted dishes, western food and so on. After graduation, you were assigned to work in a four-star hotel. The salary is generally around1500-2,000 yuan at the beginning of the internship, and corresponding positions will be arranged after the internship. I suggest you go to a professional school to learn more about it.