material

500g of pumpkin, 50g of whipped cream, 0g of sugar10g, and 0g of medlar, raisin and honey bean10g.

working methods

1.2. Soak raisins and Lycium barbarum in warm water, carefully wash off the dust on them, and cut honey beans into small grains.

2.3. Add sugar to the whipped cream and beat it into a paste with an eggbeater.

3.4. Steamed pumpkin is pressed into pumpkin puree with a spoon.

4.5. Mix raisins, medlar and honey beans in pumpkin puree, and leave a little raisins and medlar for later use.

5.6. After cooling slightly, add the whipped cream. Pour the evenly stirred pumpkin puree on the lettuce, and carefully draw a line on the outer layer with a fork to make a cake shape. 7. Finally, decorate with raisins and medlar and drop some salad dressing.