Training objective: to cultivate high-quality skilled talents with all-round development in morality, intelligence, physique, aesthetics and labor, with basic theories and operational skills in food biotechnology, food processing and food inspection, and who can engage in production and technical management in key positions in the field of food biotechnology. Main courses: basic chemistry, analytical chemistry (including modern instrumental analysis), food biochemistry, microbiology, food processing technology, food fermentation principle and technology, food microbial inspection technology, food analysis and inspection technology, food nutrition, food biotechnology, food safety and quality management, food factory design and equipment, etc. Employment direction: I can engage in product production, technical management, product analysis and quality control, production process technology improvement, new product research and development in fermented food factories, canneries, baked food factories, beverage factories, waterworks and food additive production enterprises, or engage in food quality supervision and inspection in food quality supervision and inspection departments. Examination certificate: You can apply for baking, fermentation, food inspection, water quality inspection, chemical analysis, etc. At least one professional certificate must be obtained before graduation.