Storage methods and precautions of mango, mango is a kind of fruit that everyone is familiar with, and it is also a tropical fruit that we often eat in our lives. Mango ripens quickly in life. So it is not easy to store. The storage methods and precautions of mangoes are shared below.

Storage methods and precautions of mangoes 1 There are many storage methods of mangoes, but they can't be preserved permanently, but only temporarily.

Method 1: Pack it in a fresh-keeping bag and store it in the refrigerator.

Method 2: Keep the mango in a dark and cool place for a few days.

Method 3: Take a paper box, put the mango in the paper box and put it in a corner of the house, which can be stored for four or five days.

Method 4: Wrap each mango in paper and keep it in a cool, dark and ventilated place for a few days.

All fruits can't be stored for a long time, so try to eat all the fruits during storage. Don't eat mango beyond the shelf life, it is nutritious and bad for your health. Or put a few bags of preservatives next to the mango to keep the fruit fresh for many days.

Precautions:

Preservatives are packaged. Never sprinkle preservatives on fruits. You can't eat it if you spill it.

The carton preservation method should be carried out in a dry place.

The efficacy of mango:

1, has the effect of stopping dizziness and vomiting, and has certain curative effect on nausea and vomiting, Meniere's syndrome, dizziness and so on.

2, it has the effect of strengthening the brain. Mango contains mangiferin, which can obviously improve the activity of erythrocyte catalase and reduce erythrocyte hemoglobin, and has obvious effects of anti-lipid peroxidation and protecting brain neurons, delaying cell aging and improving brain function.

3. It has the effect of preventing and treating hypertension and arteriosclerosis. Mango contains vitamin C, minerals and so on, which can play a dietotherapy role in preventing arteriosclerosis and hypertension.

4. It has the effect of preventing and treating constipation. Mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation. Mango juice can increase gastrointestinal peristalsis and shorten the retention time of feces in colon, so it is very beneficial to prevent and treat colon cancer.

5, it has a bactericidal effect. Mango leaf extract can inhibit pyogenic cocci, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus.

6. It has the effect of beautifying the skin. Because mango contains a lot of vitamins, it is good for eyesight and moisturizes the skin. It is a beautiful fruit for ladies. Eating mangoes regularly can moisturize the skin.

7. It has anticancer effect. According to the viewpoint of modern dietotherapy, mango contains a lot of vitamin A, which has the function of preventing cancer.

8. It has the function of relieving illness and relieving cough, and has the auxiliary treatment effect on cough, excessive phlegm and asthma.

Storage methods and precautions of mango 2 Mango should be stored in a cool place away from light. Mango, a tropical fruit, is best stored in a dark and cool place. If it must be kept in the refrigerator, it should be kept in a vegetable and fruit jar with a relatively high temperature. It is best not to keep it for more than two days.

Once the mango is taken out of the refrigerator, if you can't finish it immediately, it will accelerate deterioration at room temperature. Be sure to eat it as soon as possible.

When storing mangoes, you must choose some raw mangoes to store, and they need to be wrapped in paper and placed in a low-temperature refrigerator, which is suitable for preservation. The reason why you wrap them in paper is to prevent the mango skin from freezing and the water in the mango skin from evaporating.

Extended data:

Growth habit

Mango likes warmth, not cold and frost. The optimum growth temperature is 25-30℃. When the temperature is lower than 20℃, the growth is slow. When the temperature is lower than 10℃, the leaves and inflorescences will stop growing, and the nearly ripe fruits will suffer from chilling injury. The annual average temperature in mango producing areas in the world is above 20℃, and the monthly minimum temperature is above 15℃.

The average annual temperatures in the producing areas with normal growth in China are 19, 8-24 and 1℃, but the average annual temperature is 2 1-22℃, and the highest temperature in Leng Yue is over 15℃, and there are many frost-free periods almost all year round. The effective temperature for mango growth is 18-35℃, the suitable temperature for new shoot growth is 24-29℃, and the average daily temperature for fruit setting and young fruit growth should be greater than 20℃.

Insufficient temperature, poor pollination and fertilization, and even inflorescence death or embryo abortion death. When the temperature is higher than 37℃, the fruit of Copanawa will be sunburned; When the temperature is lower than 10℃, the new shoots and flower heads stop growing; When the temperature is lower than 5℃, seedlings, shoots and flower heads will get cold.

Preservation methods and precautions of mango 3 What are the preservation and storage methods of mango?

1, ripe mangoes can be stored in the refrigerator (with plastic wrap) for about three to five days. You can also use the freshest to make desserts and cook. If it is a mango that has been put in for a few days, it can only be used to make sauce. Keep mango in a dark, cool and ventilated place. This is the simplest method, which can be preserved for several days. You can put all the mangoes in a paper box and put them somewhere at home, which will keep them for about ten days.

2. Roll up each fruit with a paper roll and put it in a cool and ventilated place to avoid light for several days. You can put a few bags of preservatives next to the mango to keep the fruit for a long time.

It should be noted that preservatives must be packaged and fruits must not be sprinkled with preservatives. You can't eat it if you spill it. When mango is stored, try to keep the ambient air fresh and pay attention to ventilation, so as not to accelerate fruit aging. When placing fruit, the end with fruit seedlings should stand down to avoid black spots on the fruit.

Mango is a tropical fruit, which is very sensitive to temperature. Therefore, strict temperature should be paid attention to in this method, and the temperature should not be too high or too low during storage. Too low will cause chilling injury, and too high will accelerate decay. Generally, 12 to 13 degrees is appropriate. Make mango into another food. Let's mash the fruit first, and then cook it in the pot until the jam is thin and sticky.

Then put it in a clean sealed container, cool it and put it in the refrigerator. This method can be preserved for a long time, but it is also recommended to eat as soon as possible. If the mango has not been cut, it can be wrapped in paper and stored in a ventilated place in a carton for a long time, so that it can be preserved for a long time without deterioration. If the mango meat has been cut, you can put it in a fresh-keeping box and put it in the fresh-keeping layer of the refrigerator to keep it fresh. Adjust the temperature to about zero degrees Celsius, it can be stored for two to three days and can be eaten.

Poplar honey made of mango tastes as happy as a thousand layers of cake. Do you have the same friends? But some people are allergic to mangoes and can't eat them at all, otherwise they will itch all over and get a rash. These lovely people must pay attention to it. What are the fresh-keeping and storage methods for mangoes? We should quickly collect them so as not to eat them when they are broken.