1. Wash rice and marinate with a little salt;
2. Add cold water to the casserole, add rice, and boil it with high fire first;
3. After boiling, change to low heat;
4. Wash the frog, chop it into small pieces and put it in a bowl;
5. Wash and cut onion and coriander separately; Wash ginger and slice;
6. Add salt, salad oil, ginger slices and starch into the frog and mix well;
7. Put the frog in a casserole, boil it again, add coriander and chopped green onion and serve.
I hope it is useful to you, and I hope to adopt it ~