1. Wash and peel potatoes and steam them in a steamer. In order to steam them faster, I cut them into thick slices and steam them directly on the steamer until they are cooked.

2. Take out the steamed potatoes, let them cool, air dry indoors for about 2 hours, and then mash them. The reason for this is that potatoes are still full of water after steaming. Let them air-dry for two hours first, and then make cola cakes when the water is less, which will be more successful and delicious. But in fact, air-dried potatoes are not easy to mash. You can do this at will, and it is no problem to mash them directly without air-drying.

3. cut onions.

4. Pour a little oil into the wok, heat it, add chopped green onion and stir-fry until fragrant, stir-fry until soft, pour minced meat, continue to stir-fry, add a little salt after the minced meat changes color, add a little black pepper to taste, mix well and turn off the heat.

5. Pour the fried minced onion into the mashed potatoes and mix well. The ratio of stuffing to mashed potatoes can be 1: 1.

6. Divide the mashed potatoes into several parts, knead them into the desired shape by hand, which can be cylindrical, spherical or round, and then wrap them with flour, egg liquid and bread crumbs in turn, so that our semi-finished coke cake is ready.

7. Finally, just fry or fry until golden brown. Mashed potatoes and the ingredients in them are cooked, so they don't need to be fried for long. Just fry the skin until it's crisp, so it's delicious. Pay attention to the heat when frying, observe and turn it frequently, and cook it several times. I think food can be both delicious and beautiful ~ I think if food wants to have a good appearance, it will have higher requirements for cooking. I believe everyone can cook dishes that are delicious both inside and outside.

Just frying for 5 minutes is the best time for coke cakes. If you want to pick it up and cool it before eating, don't go back to the pan and fry it. Just microwave it and bake it in the oven a little.