Barbecue snacks barbecue management is flexible, can be spread out in stores, with less investment, quick return and effective on the day of operation. At the same time, the technology is easy to master and the operation is simple, which is suitable for novice small-scale operation. It has the characteristics of small investment, high profit, low risk, broad market and no seasonality.

Types of barbecue training

(1) Chinese chives, potatoes, Flammulina velutipes, green beans, eggplant, mushrooms, corn and peppers.

(2) Chicken legs, chicken wings, chicken wings, chicken feet, chicken kidneys and sausages.

(3) Tofu, steamed bread, beef, mutton, saury, shrimp, seafood and oysters.

His training plan:

Special barbecue training, Chongqing hot and sour powder training, Sichuan Mala Tang training, Chaozhou casserole porridge training, Guangdong rice rolls training, Sichuan pot-stewed food training and so on.