1. Material: 200g of tofu (North), 500g of carp, 50g of coriander, 5g of ginger, 2g of salt15g, 2g of monosodium glutamate, 0g of soy sauce10g, 0g of yellow rice wine10g, 5g of sesame oil, 3g of pepper and vegetable oil.

2. First, kill and wash the fish (carp), remove the blood, remove the surface mucus and drain the water.

3. Wash coriander, remove rotten leaves and cut into small pieces.

4. Heat a wok over medium heat, add oil to fry the fish slightly, then add ginger, cook Shaoxing wine, add water, tofu and coriander, cover with high heat and cook for about 20 minutes.

5. The soup is milky white and seasoned with refined salt and monosodium glutamate.