The first kind of cooking is traditional Hakka fried powder. Spicy and delicious, this dish is very popular in the local area. Soft vermicelli with refreshing vegetables and rich meat, so that you can appreciate the flavor here while tasting.
The second kind of cooking is garlic cabbage, a special dish in Dongguan. The green mustard leaves are wrapped in garlic, fragrant and refreshing, with endless aftertaste. It's delicious with a bowl of white rice. You will definitely have another bowl.
The third kind of cooking is an authentic local dish in Dongguan, called brine tofu. Tofu absorbs the delicacy of marinade, and tastes fragrant outside and tender inside. Tofu mixed with marinade, with excellent coordination and full flavor, is a delicious food that cannot be missed.
There are many kinds of cooking in Dalingshan, and the price is close to the people. Anyone can come and have a taste. If you come to Dalingshan in Dongguan, don't miss the delicious food here. You won't regret it.