preservative film

Glutinous rice (the ratio with rice is 2: 1)

rice

refined sugar

Fried black sesame

Dried meat floss

deep-fried dough stick

How to make rice balls?

Prepare materials, beat a part of cooked black sesame seeds into black sesame powder and mix it with white sugar.

Glutinous rice and rice (the ratio is 2: 1), washed and soaked for two hours, and then cooked into rice with an electric cooker (note that the water consumption for cooking is less than usual).

Take a piece of plastic wrap, spread it out and sprinkle black sesame seeds in the middle.

Dip a spoonful of cold boiled water to prevent sticking, scoop a rice ball on the plastic wrap, spread it out with a spoon and press it tightly.

Sprinkle a layer of sugar on the rice and mix with black sesame powder.

Spread a layer of dental floss on it.

Finally, put half of the fried dough sticks in the middle.

Pick up the plastic wrap, roll it up, tighten it and shape it, and a spindle-shaped dumpling is ready.

skill

1. The ratio of glutinous rice to rice is 2: 1, which makes it taste good and not too sticky. It is best to soak for two hours before cooking, and the amount of water is a little less than that of boiled rice. ?

2. Dip the spoon for scooping rice in cold water in advance, so that the rice won't stick to the spoon when cooking. ?

3. Use a little force when you roll it up and set it, otherwise it will spread easily when you eat it. ?

Glutinous rice is difficult to digest, so don't eat too much at a time, just a little less. ?

5. Those who like sweet mouth can refer to the materials I use, and those who like salty mouth can be replaced with mustard tuber and other ingredients.