New Oriental cooking school tuition fees are charged by major, and the tuition fees of different majors are different. Specifically, school tuition fees range from several hundred yuan to one or two thousand yuan.
Generally speaking, the long-term professional tuition fee of New Oriental cooking school is about 1 10,000 to 20,000 yuan, and students who have been in school for one year or more can find satisfactory jobs with a monthly salary of more than 5,000 yuan. The short-term professional tuition fees of New Oriental cooking school range from several hundred yuan to several thousand yuan, mainly focusing on interest classes and entrepreneurship classes.
As an investment in chef education, tuition still costs money. But the correct capital investment can achieve better results, and the tuition for learning cooking will be spent on the cutting edge.
We should be clear that the teaching mode and management mode of each training school are different. Like many small training institutions, the reason for the low tuition fees is that they are basically theoretical courses, and the ingredients are bought by the students themselves every day. The cost is relatively low, and the natural tuition is low, but the time cost and safety of students are not taken into account, and the teaching time is not fixed.
2 What is the development prospect of learning chefs?
1, food is the most important thing for the people, and everyone can't live without food. The profession of chef has existed since ancient times. It is precisely because in daily life, people have a great demand for meals, and daily meals are still essential, so the catering industry will always exist and chefs will never lose their jobs! This shows that chefs are promising and can choose to learn from them!
People's lifestyle has changed now. Many young people spend less and less time at home and cook less and less. Naturally, in addition to fast food such as bread and instant noodles, their way of eating inevitably leads to frequent dining out, which virtually stimulates the development of the catering industry.
3. At present, the skill level of chefs is closely related to the development of catering enterprises. Faced with the shortage of chefs, all employers attach great importance to the loss and welfare of chefs, and enterprises and companies spare no effort to hire excellent chefs at high prices everywhere. This is why the salary level of most chefs is much higher than that of other industries.
As the saying goes, no pains, no gains. In the catering industry, the prospects and salary of chefs are directly proportional to their own cooking level. In our country, the shortage of chefs is increasing day by day, and talents are in short supply, so the salary of ordinary chefs is generally more than 5,000 yuan, while the monthly salary of senior chefs like chefs, chefs and chefs is very common because of their rich cooking experience and excellent management ability.