Sauerkraut is a traditional local snack. Nanning dialect is called "acid field", which is made of local seasonal fruits and vegetables such as radish and cucumber and pickled with sour vinegar, pepper and sugar.

The sour products in Nanning generally include papaya, mango, almond, pineapple, peach, plum, pear, beans, radish, cucumber, lotus root, carambola, broccoli and mustard. Fresh fruits and vegetables such as head vegetables, ginger and garlic are pickled with vinegar and salt 1 hour (bean vegetables need to be pickled 1 ~ 3 days). Some are served with the right amount of sugar and Chili powder.

manufacturing method

First, buy an acid altar, glass or crock, of course, crock is better.

Second, wash it, scald it with boiling water, and then dry it.

Third, boil a pot of boiling water, add coarse salt when boiling water, stir clockwise for two minutes, then take a small bowl of cooked rice, fry the rice in an iron pan until brown, then put the brown rice in an acid jar, buy some sweet wine (a small bowl) and put it together, then add the dishes to be salted (dry the water), or put some rock sugar.

Fourth, you can pickle radish, ginger, chicken nest, lotus root and so on. You can eat it in a few days.

If conditions permit, it will be better to use the sun to dry the acid altar.

6. You can put the fruits and vegetables down after eating, but put some salt.

Extended data:

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