Zhongxiang flour 2250g

Lao noodles yikuai

Sugar 1 teaspoon

Alkaline surface is about 10g.

Water is about 1 100g.

Step 1

Grind the old flour into small pieces, add a spoonful of sugar to the flour and stir well. Heat the flour and adjust the hardness according to your own taste. I prefer something a little bit Microsoft.

Second step

After a night of fermentation, the volume is twice as large as the original, and it smells sour. Fermentation time can be shortened in summer.

Third step

Boil alkaline noodles with boiling water.

Fourth step

Pour the alkaline water into the basin and pour it slowly, not all at once. Let it go for a while, and then we'll see.

Step five

After stirring with alkaline water, buckle the noodles under the basin and wake them for 20 minutes.

Step 6

After waking up, divide it evenly into 12 doses, and don't forget to leave an old noodle. Knead evenly and round, and put it on the drawer to wake up for 20 minutes.

Step 7

Boil the water and steam the drawer on the pot for 20 minutes.

Step 8

We will arrive in 20 minutes. The steamed bread is ready.

skill

1. Pour the alkaline water several times, and divide it several times for the first time. If you do more, you will have a goal. Due to the different weather and temperature changes, the dosage of alkali is also different. Eat alkali in summer and put less alkali in winter.

2. Be sure to wake up for enough time after setting, and your hands feel weak.

Don't forget to save an old noodle for next time.