1. Preparation of ingredients
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
2. Production steps
1. Cut the steak into small pieces weighing 100g, and beat them one by one with a knife, or wrap the beef with plastic wrap first, and then beat it with a soft hammer, so that the beef tastes delicious.
2. Chop a piece of disc with a diameter of one and a half inches at will with a knife, then round the meat, put the steak piece by piece in the marinade mixed with onion juice and yellow wine, drag it for five minutes, and then drag it with eggs;
3. Put it in a hot oil pan, fry until both sides are golden, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
Second, how to marinate the steak before it becomes tender
1. Preparation of ingredients
500 grams of clean steak
2. seasoning.
Salt, sugar, pepper, soy sauce, wine, monosodium glutamate.
3. Production steps
(1) pat the steak evenly with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour;
⑵ Put the cow on the grill and bake it in a box for 25 minutes, then turn it over 10 minutes.
Third, how to fry beef tender enough:
As the saying goes, "Cut beef and chicken vertically". Beef should be cut against the grain of meat, that is, if the grain is horizontal, choose the direction perpendicular to the grain when cutting. (The fiber direction of meat is perpendicular to the knife edge) Because it can cut off the fiber of beef, it is easy to chew at the entrance.
Salted beef is very important;
After the beef is cut, marinate it in a bowl first, which is the key to tenderizing the beef.
Add a tablespoon of oyster sauce (about 15ML) to 250g beef, mix well and marinate for a while.
Add a teaspoon of baking soda (about 5ML) and mix well. The addition of baking soda is the key to tender beef, but the amount of baking soda should not be too much-it will be bitter; Not too little, it doesn't work.
Add half an egg white and stir well (bottom left). Add a spoonful of starch and stir well. Beef is preserved.