2, Mindong rice noodles, Mindong rice noodles are only known to people in Mindong, but in recent years, they have gradually been assimilated by foreign noodle shops, and it is difficult to eat the previous practices. Qidong rice noodles combine the advantages of Guangxi Guilin halogen powder, snail powder and Hengyang fish powder. It is delicious because it is fresh. There are rice noodle shops all over the street, large and small, all extruded by machines. Some people must say that it is delicious only by hand. Hands can never reach the toughness of machine extrusion, Q-bomb, because this toughness is too strong. At one time, it was rumored that rice noodles were mixed with rubber glue, but they still couldn't resist Qidong people's love for rice noodles! Qidong rice noodles are very similar to snail powder. I like to eat snail powder, because like ours, halogen powder is very similar to Guilin halogen powder, which can stick to my mouth after eating! All soups are made of bones.
3, Xinghua fried rice noodles, Xinghua rice noodles mainly have three methods, fried rice noodles, soy milk fried rice noodles, soup rice noodles, the most famous is fried rice noodles. Stir-fried rice noodles First, stir-fry onion and garlic, then add dry goods (scallops, shrimps, dried oysters, etc. ) and stir-fry, then pour in the side dishes (your favorite vegetables), put the sliced meat, dried mushrooms and seasonings into the pot and stir-fry, finally pour in a little water to boil (you can also cook the soup with dry goods before adding it), and finally gently push the rice noodles into the pot from the side of the pot. Different from other fried rice noodles, Xinghua fried rice noodles want a ready-to-eat taste, which combines seafood and dried mushrooms with various flavors.
4, Nanchong rice noodles, maybe you don't know that there is a place called Nanchong in Sichuan. Many Nanchong people like to drink powder in the morning, yes. I feel that Nanchong rice noodles are not so complicated. Bone soup that has been hung for a long time, fried minced meat and round rice noodles are cooked in the broth for a while, and all kinds of minced meat, onions, sauerkraut, leeks and coriander are sprinkled on it. This full screen is like, and not afraid of being fat. You also need to add an oily dry, crispy oily dry and soak it in the soup. Almost every street in Nanchong has one or two rice noodles, and they are very cheap. It's usually five dollars, and the more expensive six dollars is already very cheap compared with many other places.
5, Xinjiang rice noodles, there are many kinds of fried rice noodles in Xinjiang, all kinds of chicken mixed rice noodles, beef mixed rice noodles, chicken fried rice noodles, beef fried rice noodles, seafood fried rice noodles, sauce-flavored rice noodles, if you don't eat for a few days, you will be very greedy, and the taste is slightly spicy, medium spicy and spicy. In short, you can fire whatever you want. Characterized by spicy, large quantity, eat enough to ensure that you linger. Every kind of fried rice noodles in Xinjiang has its own flavor, mainly because the sauce is different. Of course, I have hardly eaten any bad fried rice noodles. All tastes are enjoyment.