Public dietitian is one of the fourth batch of new occupations released by Ministry of Human Resources and Social Security in March, 2005. It is a professional and skilled talent that meets the needs of society and market. Refers to the professionals who have been trained in professional knowledge and skills, passed the national vocational qualification examination and obtained professional qualifications, engaged in nutrition guidance, nutrition and food safety knowledge dissemination, and promoted public health.
Cancelled from 20 16 12.8.
The State Council's decision on canceling a number of professional qualification licenses and identification matters
Guo Fa [2065438+06] No.68
The training objects of public dietitian qualification are: senior managers of food nutrition enterprises; Teaching staff of nutrition-related majors in colleges and universities; University graduates in nutrition, medicine, nursing, food, biology, cooking, hotel and other related majors; Middle and senior managers of medical and health units, VIP beauty institutions, nutrition clinics, large catering enterprises, high-end hotels and other institutions; Executive chefs, senior chefs and social elites interested in private nutrition consulting industry.
The contents studied by public nutritionists mainly include: nutrition foundation, modern medicine foundation, population nutrition foundation, food hygiene foundation, nutrition consultation and education, food nutrition evaluation, dietary nutrition guidance and disease prevention, measurement and evaluation of human nutrition status, community nutrition management and intervention, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
Registration level
This profession is divided into four grades, namely, public dietitian (national vocational qualification level 4), public dietitian (national vocational qualification level 3), public dietitian (national vocational qualification level 2) and public dietitian (national vocational qualification level 1).
Level 4 public dietitian (meeting one of the following conditions)
(1) Continuously engaged in this occupation 1 year or more.
(2) Have a technical secondary school diploma in medicine or food.
Nutritionist Training Course (1) (2)
(3) After formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained a certificate of completion.
Three public nutritionists (meet one of the following conditions)
(1) Engaged in this occupation for more than 6 years.
(2) Having been engaged in this occupation for more than 4 years after obtaining the professional qualification certificate of Grade 4 public dietitian.
(3) After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in the professional work for more than 3 years continuously, and has reached the required standard hours after being trained by level 3 public dietitian, and obtained the certificate of completion.
(4) College degree or above in medicine or food.
(5) Have a college degree or above in non-medical or food majors, and have been engaged in this occupation for more than 1 year.
(6) have a non-medical or food professional college degree or above, and have reached the required standard hours after training by a three-level nutritionist, and obtained a certificate of completion.
Two public nutritionists (meet one of the following conditions)
(1) Have been engaged in this occupation continuously for more than 3 years1.
(2) Having been engaged in this profession for more than 5 years after obtaining the professional qualification certificate of the third-class public dietitian.
(3) After obtaining the professional qualification certificate of the third-level public dietitian, he has been engaged in this profession for more than 4 years continuously, and has reached the required standard hours after formal training by the second-level public dietitian, and has obtained the certificate of completion.
(four) to obtain a bachelor's degree in medicine or food, to obtain a three-level professional qualification certificate for nutritionists, and to engage in this occupation for more than 4 years.
(5) Having a bachelor's degree in medicine or food, having obtained the professional qualification certificate of the third-class public dietitian, having been engaged in this profession for more than 3 years continuously, having been trained by the second-class public dietitian to reach the required standard hours, and having obtained the certificate of completion.
(6) have a master's degree or above in medicine or food, and have been engaged in this occupation for more than 2 years.
A public dietitian (one of the following conditions)
(1) Having been engaged in this occupation continuously for more than 9 years1.
(2) Having been engaged in this profession for more than 4 years after obtaining the professional qualification certificate of Class II public dietitian.
(3) after obtaining the professional qualification certificate of the second-class public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been formally trained by the first-class public dietitian to reach the prescribed standard hours, and has obtained the certificate of completion.
Professional grade appraisal
It is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing.
Specific evaluation methods:
1, complete the required study hours within the specified time;
2. get the admission ticket.
3. Take the theoretical examination and skill examination at the appointed time and place.
4. Those who have scored 60 points or above in the theoretical examination and skill examination shall be issued with job training certificates by the Education and Training Center of the Ministry of Labor and Social Security.
5. Those who fail to score 60 points in one subject are deemed to have failed, and then apply for a make-up exam next time.
training cycle
Full-time vocational school education is determined according to its training objectives and teaching plan. Promotion training period: no less than 500 standard class hours for public dietitians of Grade 4; No less than 300 standard class hours for three-level public nutritionists; No less than 200 standard class hours for two-level public nutritionists; The first-class public dietitian shall not be less than 150 standard class hours;