"Satay noodle" uses a kind of alkaline water surface, which was cooked when it was bought back from the market. When eating, put it in boiling soup with a colander and put it in a bowl. Satay sauce cooked on the stove is also poured into the noodles while it is hot. Red thick soup and yellow noodles are covered with some green lettuce. Are you drooling?

Let's talk about the method of making satay soup first (this is the key). Pour an appropriate amount of oil into the wok, stir-fry until it is brown, add beef (or pork) half a centimeter square, add seasonings such as soy sauce, soy sauce, yellow wine, ginger, onion, pepper, aniseed, etc. (you can choose different seasonings to highlight the characteristics, such as putting pepper or even curry where you like spicy food), and add water.