I. Place

1, Jinhua ham

Jinhua ham is made of Jinhua's "two-headed black", that is, Jinhua pig's hind legs. It is characterized by good meat quality, thin skin and thin bones. Pickled "Jinhua Ham" is delicious, beautiful in appearance and famous at home and abroad.

2.bacon

Bacon is selected from pork or mutton and its organs or animal fat such as chicken, duck and fish.

Second, the place of origin

1, Jinhua ham

Jinhua is a specialty of Zhejiang province, located in the hilly basin of central Zhejiang. Its unique landform environment, short spring and early autumn, long and hot summer and distinct four seasons, provides unique natural, geographical and climatic conditions for Jinhua ham production.

2.bacon

Bacon is produced in the north and south of China, with bacon in the south and preserved beef in the north. There are many kinds of bacon, and the same variety has its own characteristics because of its different producing areas and processing methods.

Third, characteristics

1, Jinhua ham

The color is bright, red and white are distinct, the lean meat is salty and sweet, and the fat meat is fragrant but not greasy and delicious; Rich in protein and fat, vitamins and minerals; After winter and summer, nutrients are more easily absorbed by the human body through fermentation and decomposition. Its appearance is thin, its skin color is Huang Liang, it looks like a pipa, its flesh color is ruddy, and its fragrance is rich. It is famous for its "four wonders" of color, fragrance, taste and shape.

2.bacon

Bacon has the characteristics of constant meat quality, long fragrance and long storage from the processing, production and storage of fresh meat. This kind of meat is smoked by cypress branches. In summer, mosquitoes and flies don't climb, and it doesn't go bad for three days. It is a unique local flavor food.

Baidu encyclopedia-Jinhua ham

Baidu encyclopedia-bacon