Speaking of delicious food in Texas, there is a snack that has to be mentioned, that is, sheep intestine soup. In the streets and alleys of Texas, small shops selling sheep intestine soup can be seen everywhere. Because of its delicious taste, it is deeply loved by Texans.

Dezhou narrow soup is a local traditional snack with a long history. As for the origin of sheep intestine soup, it is more popular to say that it became popular in the Qing Dynasty. According to legend, it was created by Sha, a Manchu in Dezhou (referring to Wu, a Manchu). Because of its delicious taste, it was deeply loved by the Qing court, so it began to spread. But in fact, as early as the Northern Wei Dynasty, people had a cooking method for making sheep intestine soup. In Jia Sixie's Book of Qi Yaomin, there are relevant records about the cooking methods of sheep intestine soup. It can be seen that the sheep intestine soup has a history of thousands of years.

Sheep intestine soup, its main cooking ingredients are mutton, sheep farm, mutton delicious nutrition, which makes this dish delicious. As for its cooking method, it is also very particular. Mix fresh mutton with bean flour, pour it into the washed sheep intestines and cook it. Because there are various seasonings such as salt, soy sauce and vinegar, the sheep intestine soup tastes very delicious.

Sheep intestine soup has been loved by many people because of its delicious, sour and delicious taste. Whether in spring and autumn or in winter and summer, people like to eat sheep intestine soup. In the cold winter, a bowl of sheep intestine soup will make the whole person warm a lot. Eating a bowl of sheep intestine soup in hot summer makes people feel refreshed while sweating.

As a famous special snack in Texas, sheep intestine soup is deeply loved by local people and many foreign tourists. Be sure to come to Texas and have a taste sometime.

(GSJ)

I come from Wucheng County, Texas. Let me answer this question. Dezhou is famous for braised chicken, original old tofu, Leling golden jujube, Xiajin Songlou fire and Wucheng Xuan cake. I'm from Wucheng, so I'd like to focus on Xuan cake.

Xuanbing is a traditional specialty in Wucheng County. It is as big as a plate and as thick as a finger. Its color is Huang Liang, its skin is crispy and tender, and its fragrance is overflowing, which makes people memorable. The cake is about 20 cm big and 2 cm thick, with thin skin and tender meat, crisp and delicious, and unique flavor. It has been hundreds of years since the beginning of the exam. There are usually pork stuffing and mutton stuffing. 6 yuan with pork and mutton 12. Merchants do it now and will not sell it in advance. Usually they have to wait for more than 20 minutes.

Dezhou is the northwest of Shandong Province in China today, and there are many famous local snacks. When it comes to Dezhou cuisine, the most famous one is Dezhou paji, which is one of the four famous chickens in China. Very famous, it can be regarded as the representative food of Texas, and it tastes quite good.

In addition to braised chicken in Dezhou, there are four famous chickens in China, Fuliji roast chicken in Anhui, Goubangzi smoked chicken in Liaoning and Daokou roast chicken in Henan. In addition to braised chicken, there are many delicious specialties in Texas, such as fried fish slices with vinegar, snacks with willow noodles, roasted beef tendon with scallion, grilled salmon, bagged chicken and casserole.

There are also snacks in Dezhou, such as steamed bread, sheep intestines, Bao Dian donkey meat, salt and pepper elbows, steamed chicken, dry-roasted winter bamboo shoots, pine house fire, immortal baked eggs, punctual horseshoe biscuits, Yucheng braised chicken, Laotang roast chicken, Fangsi biscuits, Koujia bean curd skin, Qingyun golden jujube, Xiajin silver noodles, Yucheng pickled vegetable cakes, Yucheng pasta and Shengli sauce beef.

Hongxiju Bao Chicken: The food is friendly. Shandong has to eat Qilu, the top ten brands in Shandong, and eat Shandong time-honored brands.

Yucheng braised chicken is famous! Yucheng functional sugar is also very good!

Xiajin Egg Fire, Donkey Meat Fire, Song Lou Qi Fire, Xiajin Old Tofu, Ningjin Chief Steamed Bun, Qingyun, Leling jiaozi.

Texas, a thoroughfare, has many specialties.

1. Dezhou paji

2. Dezhou Yangchang

3. Original tofu

4. Bao shop donkey meat

5. Ningjin Daliu Noodles

6. Top Ten Bowls in Texas

7. Ningjin Chief Steamed Bun

8. Wuchengxuan Cake

Texas braised chicken,

Burn donkey meat,

Big willow face,

Old tofu,

Sheep intestines,

Banquet chicken (ten bowls),

Sweet foam (salty)

Being in a foreign land, every time I go back to my hometown Yucheng, I will go to the railway station to drink a bowl of bean curd and burn it. It tastes delicious!