Production of husband and wife lung films:
Wash and rinse 3 kg of beef heart, beef tongue, beef tendon and beef face, and scratch the heart to remove blood stasis.
Boil in boiling water for 10 min, clean, put small fire brine in brine for 1 hr, and let it cool for use.
Cut the thin skin for use, so that the cow's face is a bit rotten. Remove the bones when cooking, and use a cutting board, Yaping, which is easy to cut.
5 kg of brine, 0/20g of salt/kloc-,0/25g of monosodium glutamate/kloc-,50g of chicken essence, 0/00g of sugar/kloc-,0/00g of mushroom soy sauce/kloc-,and the marinade of husband and wife's lung slices are evenly stirred.
The following are the proportions of husband and wife's lung slices: beef heart, beef tripe, beef face and celery each 40g, prepared marinade 150g, cumin powder 2g, pepper noodles 1g, garlic paste 5g, Li Hong pepper oil 5g, sesame oil 5g, Momordica cochinchinensis pepper oil 5g and red oil 50-1.
You can also arrange the sauce, 20 grams of tripe, tongue and heart, cut into long strips and fold them up.
Pour in the prepared marinade.