Method for making fried chicken wishbone;
1, clean the wishbone, then point it into small pieces of equal size, and then control the water to dry. It doesn't need to be too dry, as long as it doesn't run down.
2. Then prepare a plate, put all the marinade prepared on it, then pour a bowl of clear water and stir well. At this time, add water according to the thin consistency, then add the chicken fork bone and grab it evenly. You can see that there is paste on the wishbone, and there is no flow. Let stand and marinate for 2 hours.
3. Prepare a pot of oil, heat it to 60% heat, about 180 degrees, fry the chicken fork bones in the pot, pay attention to break them up with chopsticks in time, and don't let them stick together. About 30-50 seconds, the surface of the chicken wishbone is fried and shaped, and the color is light golden yellow, so you can take out the oil control.
4. Wait until the chicken fork bone is cooled, then heat the oil to 70% heat, fry the chicken fork bone for the second time, and take it out of the pot for about 5-7 minutes. At this time, the color of the wishbone is golden yellow. According to your taste, sprinkle with various seasonings and shake well.