I suggest you go to the school for field investigation and comparison, and investigate the teaching staff, teaching quality, campus environment, employment and so on. I think seeing is believing and you will have a clear understanding and intuitive judgment through field investigation. The key to learning to be a chef is to have more opportunities for practical exercise. Learning at school is fast, well taught and guaranteed. You can go to Anhui New Oriental School. If you really learn it, you still have to go to the physical store to find the master yourself. If you can't give directions for three months, you can start your own business. The so-called ancestors said: the master leads the door, and the practice depends on the individual.