Grilled fish itself has no soup, and grilled fish is a kind of food that people like to eat. To be precise, grilled fish is not a delicacy. He just cooked the fish as a cooking method. Barbecue takes less time for the fish to cook than other meats, because the fish itself is pure protein, which is easy to cook at high temperature. Grilled fish is generally selected and then processed, including killing and planing fish, cleaning fish scales and internal organs. Some fish have a bitter gallbladder, so be careful not to break it when handling fish. After the fish is processed, it can be grilled on the shelf, and the method of barbecue is also very simple. After a day or two of master training, you can operate it yourself.

The key to grilled fish is to master the cooking time and the order of adding seasonings. Brush the surface of grilled fish with cooking oil when grilled fish. Brush and flip during the exam, and then gradually sprinkle all kinds of spices during the exam. There is no soup in grilled fish, but in many places, grilled fish is put in a tray with a small kerosene stove under it. When the weather is cold, eating grilled fish is convenient for heating dishes, and it won't cool quickly. Because grilled fish will add a lot of side dishes such as onions and potatoes. Green bamboo shoots, fungus, konjac, etc. So these vegetables will gradually ooze some juice during processing. In this case, some soup will be knocked out under the grilled fish. This is not the soup of the grilled fish itself, but the juice of her side dish.