(1) Students who register online and make an appointment by telephone for the "Skills+Education" major in our two-year technical secondary school can enjoy the 1500 yuan/year sunshine scholarship.
(2) Give a full set of apartment supplies and student insurance (equivalent to 800 yuan).
(3) Eligible graduates are exempted from entrance examination fees, military training fees and recommendation fees. Skills+Education (College Education, Hebei Normal University)
Enrollment target: young people with junior high school education or above, aged 16 or above, who are interested in cooking.
Training goal: to train professional cooking talents with solid skills and exquisite cooking skills. After graduation, students can engage in cooking and grass-roots management in star-rated hotels and restaurants.
Course content: professional knowledge
Keywords cooking technology, aesthetics of cooking technology, cooking nutrition and hygiene, basic knowledge of Chinese and western food, catering management,
Introduction to cooking, cooking material science
Practical part
Learn the basic professional knowledge of cooking systematically in stages, and lay a good foundation for the students' hot dish technology through strict training; Eight major cuisines are classic dishes, palace dishes and medicinal dishes; Modern hotels, local specialties, famous teachers and dishes, and popular dishes in the market; Large-scale artistic sculpture, creative combination sculpture, melon sculpture, agar sculpture, foam sculpture, etc. Systematically teach all kinds of exquisite artistic cold spells; Pot-stewed cold dishes production, barbecue technology, artistic platter, banquet cold dishes combination, fashionable fresh fruit plate; Banquet dishes of different sizes and various festive banquet dishes; All kinds of hot pot, sand bowl, dry pot, hot pot, teppanyaki, folk snacks; Famous schools in China, the West, North and South; All kinds of exquisite western food crafts.
Employment recommendation
1. After students pass the graduation examination, 100% are recommended to work in star-rated hotels and guesthouses.
2. After students enter the school, the school provides quality education and career guidance courses free of charge. Enrollment target: lovers interested in cooking. With the goal of training China chefs with "skills plus education", students can engage in kitchen cooking independently after graduation.
Educational system: two-year system
Course content: professional foundation
Basic knowledge of cooking, basic knowledge of cooking arts and crafts, introduction to cooking, knowledge of cooking materials.
Training goal: to train chefs, so that students can master rich professional theoretical knowledge and practical operation, and have technical and compound talents with secondary professional education. Course content: professional knowledge: cooking technology, aesthetics of cooking technology, cooking nutrition and hygiene, basic knowledge of Chinese and western food, catering management, introduction to cooking, cooking materials science, practice some basic cooking skills: knife method, spoon method, preliminary processing of raw materials; The eight famous dishes are classic dishes, palace dishes and medicated dishes; Fashion classic popular dishes, innovative dishes, ethnic dishes and local specialties; Large-scale combination carving, foam carving, agar carving, artistic platter, fashion fruit bowl; Chinese and western pastry making, wine mixing skills, barbecue technology; Banquet dishes of different sizes, festive banquet dishes, all kinds of hot pot, sand bowl, vat, crucible, pot, clay pot, teppanyaki, etc.
Employment recommendation
1. After students enter the college, they will provide quality education and career guidance courses free of charge.
2. After students pass the graduation examination, 100% is recommended to work.
Social demand: With the development of catering industry, catering talents are in short supply, and chefs have become a popular and well-paid profession in today's society.
Training goal: to train intermediate professional cooking talents with excellent skills, solid specialty and strong comprehensive quality.
Course features: systematically study the classic dishes of major domestic cuisines, strengthen basic skills training, and pay attention to the cultivation of practical ability.
Course content:
Theoretical courses: cooking technology, cooking material knowledge, banquet knowledge and cost accounting, pasta basic knowledge practice courses: basic skills: knife skills (four knife skills, flower knives), spoon workers (hotel practical spoon workers, basic spoon turning technology) repeated practice until they are proficient. Hot dishes: classic dishes of major cuisines, popular dishes in hotels, home-cooked dishes of ordinary people, local dishes, making dry pots, etc. Cold period: the production of various cold dishes and assorted dishes, and the preparation of brine. Food carving: teaching large-scale sculpture and booth design; Systematically teach all kinds of flowers, fish, insects, figures, auspicious birds and beasts, melon carvings, etc.
Employment recommendation
1. Students are provided with quality education and career guidance courses free of charge after entering school.
2. After students pass the graduation examination, 100% is recommended to work.
3. Simulate the teaching of interactive practice units in hotels.
Social demand: West Point, as a new industry, will develop rapidly in the next 10 year. According to the survey of authoritative organizations, the social demand of West Point bakers will reach 2 million in the next five years, and the development prospect is limitless.
Course features: training all-round professionals in West Point Military Academy. After graduation, students can master baking technology and cake decorating skills skillfully, reaching the advanced level of West Point teachers.
Training objectives: one-to-one synchronous professional teaching, "practice first, theory second" students practice a set of molds and turntables, operate independently, and comprehensively improve students' professional skills in West Point.
course content
Practice-oriented:
The first stage: strengthen the basic training of West Point and systematically teach all kinds of flowers, lace, zodiac and cartoon decorations.
The second stage: Hong Kong-style and European-style pastry cakes, cheese desserts, Korean fruit decorative cakes and Japanese mousse ice cream.
Cake and other making techniques.
The third stage: baking technology of French, German, English and American bread.
The fourth stage: egg tart, pizza, puffs, biscuits, cakes, chocolate, tiramisu and other popular western food in the market.
Order quality production.
The fifth stage: all kinds of western-style dim sum making and fashionable cold drink brewing technology.
Theory as a supplement: baking technology, western-style cakes, nutrition and hygiene of western-style cakes, knowledge of western-style cake raw materials, and western-style cake technology.
The management of west point house, the aesthetics of west point technology, the use and maintenance of west point machinery and equipment
Location and management of bakery
Employment situation: Students offer employment guidance courses during school to ensure smooth employment.
After passing the exam, 100% of the students were recommended to engage in various baking jobs in high-end star hotels and large chain bakeries.