Kloc first appeared in the camera in 20/0/3, and since then, he has always appeared as a well-known guest on the stage, guest seats and exhibitions of various organic conferences. Apart from receiving his "fragrant tea" every spring and greeting politely after meeting in various important occasions, there seems to be not much overlap in life.
Although he is often exposed to all kinds of big coffees in the organic industry, he has served more than a dozen organic farms, and has a series of titles such as "Adjunct Professor of Nanjing University, Director of Technology Center of China Eco-organic Industry Alliance, Vice President of Agricultural Products Safety Committee of China Vegetable Circulation Association, Vice President of Beijing Huaxia Fertile Organic Agriculture Research Institute, and Founder of China Eco-organic Application Technology Alliance", which always makes people feel that he is an "organic big coffee".
However, since I started my own business last year and walked into Zhejiang, I walked into Xiangming Tea House for the first time. After close contact with Mr. Xiang Ming, I really realized that I thought he was very different from the actual situation, and I really understood all kinds of "grounded" organic agricultural experts.
Located in the courtyard of Wu Xiangming, Tang Zhong Village, Xia Ling, Wuyi County, Jinhua City, Zhejiang Province, the windmill jasmine is covered with a whole wall and the garden is full of fragrance. Hundreds of pots of flowers with different shapes are neatly arranged on the ground and windowsill, all of which show great vitality. In the pool against the wall, some beautiful koi fish are swimming freely. The winter jasmine beside the pond wantonly announces the beauty of spring, and there is a platform of several square meters, or drinking tea and chatting together or sitting on a stone to meditate, all of which are beautiful things.
You are worthy of being a horticulturist. A small courtyard shows his half-life feelings. Sitting in the yard and looking up, the misty distant mountains and the yellow wall of the circular arch form a beautiful picture scroll, which is the feeling of quiet years and makes people linger.
Wu Xiangming has been engaged in agriculture for more than 30 years and organic agriculture for more than 20 years. His agricultural theory is independent. He can give lectures in universities, conferences and forums, communicate with the leaders of international and domestic agricultural government departments, personally go to the fields and become one with farmers.
In his yard, people are often crowded, especially in the tea season at the end of March and the beginning of April every year. People came to visit him in an endless stream. "Some scholars are talking and laughing, and there is Ding Bai."
In this small courtyard, last April, I received at most ten waves of friends from all over the country, and I was as busy as a bee. Because many people know that he can only see it in this season, and he spends most of his time on the road of organic industry.
It was in this small courtyard and the nearby fields that he and Mr. Zhu held four training courses on organic agricultural technology together. (To be continued)