First, the selection of ducklings, high-quality ducklings are very important, the quality of ducklings must pass the customs, and ducks can only be cultivated outside when they reach a certain scale. Generally, ducklings can be cultivated outdoors in about 15 days. If ducklings are raised outside when they are very young, it will cause unnecessary losses.
Second, stocking density, farmers must pay attention to the density of ducks, which is related to the size of the breeding area, the size of ducks and their growth.
If the ducks are intensively cultivated, the food you put in may not meet the needs of the ducks, causing the ducks to grab food. Generally, an acre of land can raise 200 to 300 ducks growing for about 15 days.
Where ducks are raised, you can choose some gardens or fields with fruit trees nearby, so that ducks can eat some natural food and reduce the food input of farmers.
Third, the choice of environment, ducks are clumsy, you can choose to raise in some places with low shrubs or short trees, and you can set obstacles in the duck activity area, such as fences, to prevent ducks from escaping.
Stocking environment is very important, nearby water sources should be convenient, weeds should be cleaned regularly, and attention should be paid to killing insects and sterilizing to ensure the safety of duck growing environment. Indoor culture should pay attention to ventilation, clean up feces in time, clean the trough frequently, and change the drinking water frequently to prevent the occurrence of diseases in many ways, so as to make ducks grow up healthily. ?
Fourth, classified feeding, ducks will be raised separately from commercial ducks when they grow to a certain period. When laying ducks haven't laid eggs, we should put in proper amount of food to prevent ducks from getting too fat and reduce the number of eggs laid.
Commercial ducks need to be caged in a relatively closed environment to reduce the activity of ducks, make them grow faster and speed up the time of slaughter.