After opening a store, it will face operation and management, but it is a technical job. For example, if the same hot pot restaurant is run by a novice and an old hand, the result will be different. Therefore, as a boss, you must study more. If you have no experience, it is recommended to learn from your own brand headquarters and understand the business model of direct stores.

Running a hot pot restaurant well boils down to two key points:

First, the taste of the bottom material is easy to understand. The taste of the bottom material is the root of the hot pot restaurant. The more local hot pot restaurants, the more test the bottom material. Some people say that hot pot tastes the same, but in fact, customers will compare and analyze it, so choosing a brand is extremely important. You must try it yourself.

Second, operational experience, after the opening of the hot pot restaurant, the management and operation of the hot pot restaurant can be said to determine whether the hot pot restaurant has the ability to continue to operate and make profits. This is extremely important, and it is also the reason why people who have no catering experience are not recommended to open hot pot restaurants independently. It is best to cultivate their own mature store operation system with the help of brands, which is also a test of whether brands really have the strength of pharmacies, and to build a group of old customers of hot pot restaurants so that hot pot restaurants can have sustainable profitability.

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