material preparation
The following materials are needed to make Chengdu roast trotters:
1. trotters: 2.
2. Ginger: Appropriate amount
3. Onions: Appropriate amount
4. Cooking wine: moderate amount
5. Salt: Appropriate amount
6. sugar: right amount
7. Spiced powder: appropriate amount
8. Bean paste: moderate amount
9. Soy sauce: moderate amount
10. Soy sauce: appropriate amount.
1 1. Chicken essence: appropriate amount.
Step description
1. Cleaning trotters: soak trotters in clean water for 30 minutes to remove blood and impurities, and then rinse them with clean water.
2. Boil pig's trotters: put the washed pig's trotters into the pot, add appropriate amount of ginger and onion, pour appropriate amount of cooking wine, add enough water, boil and turn to low heat 1 hour until the pig's trotters are soft.
3. Cut pig's trotters: Take out the cooked pig's trotters and cut them into blocks of appropriate size.
4. Pickling pig's trotters: put the chopped pig's trotters into a large bowl, add appropriate amount of salt, sugar, allspice powder, bean paste, soy sauce, soy sauce and chicken essence, stir well and marinate for 30 minutes.
5. Roast trotters: Put the pickled trotters in the oven and bake for about 20 minutes until the surface is golden yellow.
Edible method of Chengdu roasted pig's trotters
Chengdu roast trotters can be eaten directly or with other dishes. Roasted pig's trotters are crisp and tender, and have excellent taste, so they are very suitable for banquets.
final result
Roasted pig's trotters in Chengdu are a very delicious feature of Sichuan cuisine, and its unique taste and aroma are irresistible. As long as you follow the correct steps, you can easily make delicious roast pig's trotters in Chengdu.