The key of Bobo chicken is to choose 1 native chicken and 2 pig bones from rural areas.

Slaughter the native chicken, clean it, cut it in half, wash the pig bones, put it in a pot and blanch it with cold water.

Add cooking wine, onion and ginger slices, bring to a boil over high fire, and skim off the floating foam. then

30g of rhizoma kaempferiae, 20g of star anise, prickly ash, cinnamon, dried tangerine peel, clove and the like are mixed.

Cumin grain

10g each, wrapped in a cloth bag, sealed, put in a pot, and then add 10g white pepper, salt and 5ml white vinegar to the soup. Continue to boil over high fire, take out the chicken 20~30 minutes after the water boils, and tear it off by hand for later use. Then put the chicken bones back into the pot and simmer for about 4 hours. Finally put

Remove all kinds of impurities from the soup, make it into broth, and let it cool for later use.

Second, the red oil production:

It is best to use rapeseed oil as red oil, so that the fried red oil is fragrant. Ingredients: rapeseed oil 1 kg, pepper100g, two gold bars, 50g millet spicy and 30g white sesame. Seasoning: onion ginger 30g, tsaoko 10g, star anise and pepper 5g, cinnamon, fennel 4g and cardamom 3g. First, chop the three kinds of peppers and stir them evenly for later use. Then heat the pan, pour in rapeseed and fry until cooked, turn off the fire and take off the pan, and put in cold oil. When the oil is reduced to 50% heat, add cardamom, fennel, Amomum tsaoko, star anise, cinnamon and pepper, and use the remaining temperature of the oil to fry the above seasonings for about 2 minutes, then add onion and ginger to continue frying. Then heat the oil to 50% heat until the water in the onion and ginger is fried. At this time, pour the oil and remove all kinds of raw materials. Then pour the oil into the pot, heat it to 50% heat, pour in the white sesame seeds, fry them on low heat, and keep stirring until the white sesame seeds turn golden yellow. Finally, pour the hot oil spoon into the pot of chopped pepper and stir constantly. Be careful not to fry peppers. Red oil can be used after being made and left for more than 2 days.

Third, food preparation:

Shredded chicken can be strung into chicken, and other ingredients can also be used as desired, such as beef, crispy sausage, hairy belly, yellow throat, lunch meat, boneless chicken feet, chicken tips, quail eggs, pigskin, tendons, bullwhip, shrimp dumplings, fish balls, ham sausage and other meat dishes. And vegetarian dishes such as Chinese cabbage, spinach, pea sprouts and lettuce. Then pour the red oil into the chicken soup prepared in advance, sprinkle a handful of white sesame seeds, soak the ingredients in it, and you can eat it in about half an hour.