Chengdu Ma Shu Labor Vocational Skills Training Center Student Training Process:?
1, Sichuan barbecue raw materials, ingredients selection, procurement, processing and preservation methods training.
2. Function and classification of various spices, material selection, formula, proportion and production of spice packages.
3, Sichuan barbecue tools, raw materials, spices and other materials used in the purchase skills and attention methods.
4. Processing methods and skills of Sichuan barbecue raw materials.
5. Processing methods and skills of all raw materials for Sichuan barbecue.
6, Sichuan barbecue production and food collocation method training.
7, Sichuan barbecue production process and cooking skills training.
8, meat, ingredients, materials such as bottom material storage and storage methods.