material

Lamb chop, onion, ginger, garlic, seasoning: red wine, lemon juice, salt, soy sauce, honey, rosemary.

working methods

1 Wash and dry lamb chops, shred onion and ginger, and mash garlic;

2 Rub the lamb chops with salt, marinate them in a vessel for 2 hours, and then add the onions, ginger and garlic;

3. Mix red wine, lemon juice, soy sauce and honey, pour in, sprinkle rosemary grass, and put in the refrigerator for more than 24 hours;

4. Turn the lamb chops several times during the curing process to make the curing uniform;

5 take out the lamb chops before roasting, remove the remaining seasonings after onion, ginger and garlic, add a spoonful of honey and mix well to form a sauce;

6 spread tin foil on the baking tray at the bottom of the oven, put the sheep on the grill and brush the sauce into the middle layer of the preheated oven;

Bake at 7 180 for 20 minutes, turn the lamb chops once in the middle and brush the sauce again;

8 Finally, sprinkle some chopped rosemary grass for 200 degrees 10 minute.

The baking temperature and time can be adjusted according to the size of lamb chops and the performance of your oven.