1. The shelf life of milk tea pearls is usually 3-4 hours after cooking. During these hours, they can be kept at room temperature, and there is no need to keep them in the refrigerator. This is a short-term storage method. Once these times are exceeded, pearls generally begin to harden and have no wax.

2. If the good eating period of 4 hours has passed, you can add boiling water for about 2-3 minutes, and then rinse with cold water, which can extend about 2 hours, but it will affect the taste of pearls.

3. There is another way to preserve the boiled milk tea pearls, which is to preserve them with preservatives. If milk tea pearls are preserved in this way, they can be preserved for at least ten days, but this will affect the taste and be extremely harmful to the body.

Extended data

Matters needing attention in cooking pearl powder balls:

1, there must be enough water, otherwise it will be easy to cook.

2. Boil the water before adding the glutinous rice balls, which is the same as Bao jiaozi.

3. Wait until the pink ball floats for the first time and then turn into a small fire, and keep the pink ball floating on the water.

There are two steps in the cooking process:

1) Stir the rice balls every three to five minutes to avoid sticking to the bottom of the pot.

2) Keep the clarity of the soup itself, add water at any time, and don't boil the cooked powder round.

5. Cook for about 50 minutes, and turn off the fire for ten or twenty minutes. When you taste it, you can take it out with a colander when you feel that "Xiang Q is elastic and does not pinch raw". Rinse the fished rice noodles with cold boiled water several times: the purpose is to wash away the thick soup, which is not easy to stick together, reduce the temperature and make it more elastic to eat (the reason is the same as making cold noodles).

6. The secret of whether zongzi is delicious or not:

1) Drained pearls are added with syrup honey. This step makes the rice balls sweet, and milk tea can easily feel the sweetness when chewing pearl rice balls, without adding too much syrup.

2) Rice balls are made of sweet potato powder. The general practice is to put sweet potato powder in a bucket, add water and knead it evenly, then knead it by hand and divide it into two buckets, each of which is kneaded into granules.

3) Finally, sieve like a sieve circle and you can cook in the pot. The procedure is complex and the strength needs to be uniform. There are also some tips for cooking powder. When the water boils, put it down and stir it while cooking, so that the powder can be cooked thoroughly, and the particles are transparent and elastic. Of course, it is QQ to eat.

Baidu Encyclopedia-Pearl Pink Ball