It is best to kill the bought duck with live duck, wash it with washed rice and chop it into small pieces. (Washing rice with water will have no fishy smell)

2. Copy duck meat with boiling water and pour it into the filter basket to drain the water.

3. Heat the oil, stir-fry the onion, garlic (whole garlic), ginger, pepper, cinnamon, pepper and star anise, put the duck in the pot and stir-fry it with oil for a while, so that the duck will have a better fragrance, but stir it with a shovel and add a proper amount of salt.

You can pour beer when you smell the smell of duck. Beer should include duck.

5. Don't fry with a shovel, boil the beer juice in the duck meat with a torch and fry with a shovel.

6. Cover the pot until the duck is tasty. How do I know if it's delicious? You can taste the juice in the duck when it is half cooked, and you will know when you can taste it. )

7, wait until the taste, add chopped green onion. Ready to serve.