condiments

Crayfish 1500g

condiments

Onion 1 ginger 1 piece

6 cloves of garlic and 6 ~ 10 pieces of millet pepper.

3 pieces of star anise and 2 pieces of cinnamon

Fragrant leaves, 3 pieces of pepper, 1 small bar

2 tablespoons soy sauce 1/2 tablespoons soy sauce.

2 tbsp cooking wine and 1 tbsp balsamic vinegar.

3 tbsp bean paste and 3 crystal sugar.

Appropriate amount of chicken essence

Steps of chilli shrimp tail

1. 1, fresh crayfish

2.2. Wash and prepare the raw materials, cut the green onion into four parts, mash the ginger, cut the millet pepper into small pieces of 1 cm, remove the head of the crayfish, wash and drain the intestines, put more oil in the wok than usual, cook until it is 80% ripe, pour in the shrimp tail and put it away for use, as shown in the figure.

3.3. Put oil in the pan and turn to low heat until it is 80% cooked. Add ginger and garlic, stir-fry until fragrant, then add anise cinnamon, stir-fry until fragrant, and then add pepper to stir-fry until fragrant.

4.4. Add green onions and stir-fry until slightly transparent.

5.5. Put the shrimp tail in the pot again and stir well with all the ingredients, then add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1/2 tablespoons of soy sauce and 3 tablespoons of bean paste and continue to stir well.

6. Pour the water equal to the shrimp tail, and add millet pepper, 1 tbsp balsamic vinegar and 3 crystal sugar. Bring to a boil with high fire until it is slightly boiling 15 minutes, then collect the juice with high fire and add a proper amount of chicken essence.

7.7. A bowl of spicy shrimp tail is out of the oven!